Data analysis report of lo-mei industry

On a hot summer afternoon, a mouth-watering aroma filled the steaming city streets. The aroma comes from a signature lo-mei food stall, where the owner skillfully soaks a variety of delicious ingredients in a unique marinade. There are no fancy signs here, but it attracts the eyes and mouths of countless diners.

 Braised food has a long history in Chinese cooking and is widely loved for its unique texture and rich taste.

Stewed food is not only a kind of delicacy, but also a kind of cultural inheritance and continuation of memories. The editor uses data visualization software to render the found data into a data visualization diagram to highlight the ornamental value of the data.

Lo mei is a variety of delicacies, which can be divided into meal and leisure according to different uses and consumption scenarios. Whether it is a meal or casual lo-mei, they all have rich tastes and various choices, which can meet the taste preferences and consumption needs of different groups of people. According to the data visualization chart, it can be seen that the market of both types of stewed food is increasing year by year, and the market of stewed food as a side dish is expected to exceed 200 billion yuan in 23 years.

 Yunnan, Guizhou, Shaanxi, Henan, Hunan, Chongqing, Jiangxi, Xinjiang Uygur, Hubei and Sichuan are important regions for the development of China's stewed food industry. As the birthplace of lo-mei, Sichuan ranks first in the number of related companies, and Hubei seems to be overtaking it, only 157 companies occupying the second place.

There are many types of lo-mei food, but poultry occupies a dominant position in the lo-mei market, accounting for as much as 50%. Livestock and vegetable-based lo-mei foods each account for 20%, of which the livestock is mainly pork, and the choice of vegetable-based lo-mei food is relatively small. Whether it is poultry, livestock or vegetables, they all have a unique flavor and taste, which can satisfy people's pursuit of food and appetite. When choosing lo-mei food, you can choose according to your personal taste and preferences, taste different kinds of lo-mei food, and experience different delicacies.

The first two duck necks and duck heads are braised foods with high heat. They are very popular in the market and are people's favorite gourmet choices. When choosing stewed food, the most important thing is to choose according to your own taste and preferences, taste all kinds of delicious stewed food, and enjoy the unique aroma and taste.

 

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Origin blog.csdn.net/liqiaoping/article/details/131941780