The source of the question bank: the safety production simulation exam one-touch public account applet
Western-style pastry teacher (intermediate) mock test test questions are prepared by the public number safety production simulation exam. The Western-style pastry teacher (intermediate) mock test random questions simulated test training prepared by combining the national exam outline and the national exam question bank. Complete the given Western-style pastry teacher (intermediate) mock exam system to answer questions within the time. Western-style pastry teacher (intermediate) simulation test questions Click on the Western-style pastry teacher (intermediate) mobile phone synchronous practice on the public number safety production simulation exam. Western-style pastry teacher (intermediate) exam test questions have been updated to the latest question bank! Western-style pastry teacher (intermediate) mock exam can help you quickly pass the 2020 western-style pastry teacher (intermediate) exam.
1. [Judgment question] () Microwave ovens should not be near magnetic materials to prevent interference. (√)
2. [Judgment question] () The purchase price of a material is 12 yuan / kg, the unit cost after processing is 20 yuan / kg, and the cost coefficient of this material is 0.6. (×)
3. [Judgment question] () When the grease cake is mature, if the baking time is not enough, it will cause the inside of the cake to become sticky and not fully mature. (√)
4. [Judgment question] () There are many types of biscuits. Generally speaking, they are divided according to the use of raw materials and the production process. (√)
5. [Judgment question] () When making raw apple filling, it is not possible to use excessive force or excessive force during the filling process. (√)
6. [Judgment] () The development of the socialist market economy has effectively promoted the further development of professional ethics. (√)
7. [Judgment question] () The fat cake materials generally use leavening agents to make the products bulky. (×)
8. [Judgment question] () The pollution of bacteria to food can increase the content of human body through bioconcentration. (×)
9. [Judgment question] () A product costs 20 yuan, gross profit is 12 yuan, the price of this product is 32 yuan. (√)
10. [Judgment question] () If you use fine sugar to make a cake, you must sift it before use. (×)
11. [Judgment] [Cream puff "and" Eclair "are different in the raw materials and molding processes used in the two types of West Point. (×)
12. [Judgment question] () After the fat cake is baked, the mold should be withdrawn after the mold is completely cooled. (×)
13. [Judgment question] () The incidence curve of food poisoning shows a trend of sudden rise and rapid decline. (√)
14. [Single-choice question] When preparing egg white biscuits, put the egg white and sugar in the mixing tank and send to () at a medium speed. (D)
A, all mixed evenly
B, the sugar granules are completely dissolved
C, thick and soft
D, thick and hard
15. [Single-choice question] The more reasonable distribution of the number of meals is: the number of lunches accounts for the total number of days (). (C)
A、0.3
B、0.35
C、0.4
D、0.5
16. [Single-choice question] General mixed food can produce () milliliters of water per 4.184 kilojoules of heat. (A)
A、12
B、20
C、22
D、40
17. [Multiple Choice Question] Although hard bread does not need a good mesh structure, it must have a good (). (A)
A. Organizational structure
B, flexibility
C, internal color
D. Texture
18. [Single-choice question] When making a chocolate division, the following description is wrong (). (D)
A. When melting chocolate, the water temperature should not be too high
B. After mixing chocolate and thinner, add cocoa powder
C. Cocoa powder can be melted with a small amount of cold water before adding
D. An appropriate amount of rum can be added when melting chocolate to increase flavor
19. [Single-choice questions] We often extrude the puffs according to the shape and size required by the puff products, () is not our common puff shape. (D)
A, round
B, long
C, circle shape
D, diamond
20. [Single-choice question] Establishing and perfecting () is one of the basic conditions for ensuring the smooth progress of cost accounting. (A)
A. Original records
B. Purchase documents
C. Production records
D. Sales records
21. [Single choice] When using (), the size and thickness of the extruded products are required to be uniform and not to stick to each other. (A)
A. Raw batter squeeze method
B. Raw dough extrusion method
C. Squeeze method
D. Oil-paper roll extrusion method
22. [Single-choice question] The highest level of the Chinese residents ’food pagoda is: (). (B)
A. Vegetables and fruits
B. Grease
C, fish, shrimp
D, milk, beans
23. [Multiple Choice Question] If the heat provided to the human body is actually consumed for a long time, the excess heat will be converted into fat in the human body, making the body bloated and slow in movement. (B)
A, less than
B, greater than
C, equal to
D, not equal
24. [Single-choice questions] The following items cannot be stored in the cooking storage room (). (B)
A. Canned fruits
B. Rodenticide
C, eggs
D. Seasoning
25. [Single-choice question] The following unscientific method of drinking water is (). (C)
A. Drink a glass of cold water on an empty stomach in the morning
B. Drink "ice-frozen water" properly
C. Drink plenty of water during meals
D. Drink "Magnetized Water" Properly
26. [Single-choice question] The level of raw material loss can be evaluated by the operator (). (D)
A. Hygiene level
B. Working level
C. Raw material identification level
D. Technical level
27. [Single choice question] When we choose chocolate, we need to choose () chocolate. (C)
A, pure fragrance
B. Fast solidification
C. Delicate and clean
D. Flexible use
28. [Single-choice question] Only a meal made up of a variety of foods, the types of nutrients are complete, the quantity is sufficient, and it is conducive to the absorption and utilization of (). (D)
A, amino acid
B, fatty acids
C, vitamins
D, nutrients
29. [Single choice question] The Chinese meaning of "molder" means (). (A)
A. Molding machine
B. Mould
C. Brush
D, fork
30. [Multiple Choice Question] The bacteriostatic effect of raw milk can be maintained for 48 hours at 0 ℃, () can be maintained for 3 hours. (A)
A、30℃
B、20℃
C、10℃
D、5℃
31. [Single-choice question] According to the different recipes, there are differences in fat cake materials, but generally the main raw materials are (), eggs, sugar, flour, etc. (B)
A, milk
B. Grease
C, water
D, leavening agent
32. [Single-choice question] Fat cakes can be divided into light fat cakes and heavy fat cakes according to the different () in the formula. (A)
A. Raw materials added
B. The ratio of oil
C. Varieties of oils and fats
D. Flour content
33. [Single-choice question] Some clear cake biscuits are prepared with only (). The biscuits made with this ratio are obviously different from other clear cake biscuits in taste and taste. (A)
A, egg yolk
B, egg white
C, egg powder
D, cream
34. [Single-choice questions] The sludge and other contaminants in the refrigerator () should be cleaned frequently to ensure good heat dissipation conditions. (C)
A. Internal
B, external
C, condenser
D. Oil collector
35. [Single-choice question] () is to dip another or several semi-finished products on the finished product or molded body to set off and increase the flavor. (B)
A. Sprinkle
B, dip
C, point
D, shower
36. [Single choice question] The English name of ice cream is (). (A)
A、Icecream
B、Icebread
C、Frozecream
D、WhiteBread
37. [Single-choice questions] () in the following options does not belong to the professional ethics category of cooking practitioners. (B)
A. Loyalty to duty, due diligence, active struggle, entrepreneurship
B. Fair trade, genuine goods, regardless of quality, benefit first
C. Enterprising, pioneering and innovative, value knowledge and dare to compete
D. Obey discipline and abide by the law, be honest and honest, and do not benefit for private gain
38. [Single choice question] Among the following options, it is not conducive to improving the nutritional value of protein (). (C)
A. There are many types of food mix
B. The species of food pairing is far away
C. The species of food pairing is near
D, several foods eat together
39. [Single-choice question] () is the necessary raw material in puff pastry batter. It has crispiness and softness, making puff pastry crispy after baking. (C)
A, eggs
B, flour
C, grease
D, sugar
40. [Single-choice question] In the () mounting type, since products with complex shapes can be mounted, it is necessary to strive for precision in operation. (B)
A, butter sauce
B, powdered sugar sauce
C, fresh cream
D, chocolate
41. [Single-choice question] If the fat cake is too mature after baking, it will cause (). (C)
A. The internal tissue of the cake is sticky
B. The internal hardening of the cake
C. The surface layer around the cake is crisp and hard
D. The surface of the cake is burnt
42. [Single-choice question] The use of three-dimensional modeling process can make Musi produce a strong three-dimensional decorative effect. The most commonly used modeling materials are chocolate chips, crispy dough, biscuits, () and so on. (C)
A, crisp pasta
B, row
C, clear cake
D, fat cake
43. [Single-choice question] The forming of fat cakes mainly depends on molds. When we choose larger molds to make fat cakes, the forming method of () is generally used. (C)
A. Extrusion mould
B, batch injection mold
C. Pouring mold
D. Spoon injection mould
44, [single choice] () Gross margin should be high. (B)
A. General products
B. Finely processed products
C. Products closely related to ordinary guests
D. Products with relatively low unit cost
45. [Multiple Choice Question] Use crusty bread dough with lower flour gluten and less moisture, but with a higher ratio of other recipes and old dough, and then directly divide and shape the bread. The lower the dough (), the harder the baked bread. (C)
A. Gluten content
B. Moisture content
C. Ingredient ingredients
D. Fermentation time
46. [Multiple Choice Question] If the clothing on the body is on fire, you can () put out the fire. (C)
A, immediately slap with your hand
B, run fast
C. Use cold water
D. Smash with a damp cloth
47. [Single-choice question] Most of the preparation of fat cake batter uses () and flour and fat mixing method. (A)
A. Oil and sugar mixing method
B. Step stirring method
C. Water and oil mixing method
D, sugar, noodle mixing method
48. [Single-choice question] The electric injury accident is caused by the current passing through the external surface of the human body or between the human body and the charged person (), which causes physical trauma. (D)
A, voltage
B. Power grid
C, current
D, arc
49. [Single-choice question] The powder broom is made of () and other raw materials, mainly used for cleaning the powder on the table. (D)
A. Wheat straw
B. Cloth
C. Antagonism
D. Sorghum seedlings
50. [Multiple Choice Question] Hard bread is an internal organization (), a compact and strong bread. (A)
A, less moisture
B, less sugar
C. Less oil
D, less milk
The above are the types of Western pastry teacher (intermediate) exam question bank. It supports accurate Western-style pastry chef (intermediate) test questions in various regions of the country, and supports practice exams such as safety qualification certificates, special operation certificate, and occupational skill identification.
