Source of question bank: Safety production mock exam, WeChat public account mini program
2021 Chinese Pastry Chef (Intermediate) Examination Registration and Chinese Pastry Chef (Intermediate) Examination Application Form, including Chinese Pastry Chef (Intermediate) Examination Registration Answers and Analysis, and Chinese Pastry Chef (Intermediate) Exam Application Form Practice. Combining the latest syllabus of the national Chinese pastry teacher (intermediate) exam and the summary of the real questions of the Chinese pastry teacher (intermediate) exam from the safety production mock exam Yidiantong official account, it is helpful to practice before the Chinese pastry teacher (intermediate) theoretical exam.
1. [True/True] () The extensibility of bean dough is very large. (×)
2. [True or True] () Egg yolk is often alkaline, light yellow or dark yellow in color. (×)
3. [True/Judgement] Rolling sticking is to use the plasticity of the blank after being dipped in water, and roll on the powder or other auxiliary materials to make the surface of the blank evenly covered with other raw materials. (×)
4. [True and True] () Method 2 of preparing physical leavening dough, put a certain proportion of flour, sugar, and cake emulsified oil into the egg beater and mix well, then add egg liquid and mix well, start the machine to beat. (×)
5. [True/True Question] () The ingredients for egg noodles in layered pastry noodles are 650 grams of flour, 150 grams of eggs, and about 300 grams of water. (√)
6. [True/True Question] To make 1000 grams of glutinous rice flour for Lantern Festival, use 150 grams of cooked flour for filling. (√)
7. [True or True] () Lamb kernel is one of the raw materials of southern Wuren filling. (√)
8. [True and True] () Acetic acid bacteria are very beneficial to the storage of vinegar. (×)
9. [True or True] () Fresh meat refers to the meat of livestock and poultry that has been frozen at low temperature after slaughter. (×)
10. [True and True] () The pinch method is generally operated with the thumb and index finger, the method is flexible and the movements are also varied. (√)
11. [True/True Question] ()Pour peanut oil into the pot, heat it to 60% heat, put it in batches, and fry it to maturity. (√)
12. [True and True] () Water can regulate human body temperature. (√)
13. [True/True Question] Put the roll cake paste in the tray, put it in the drawer, and place it flat, and steam it on a low heat for 7 to 8 minutes to form a cake. (×)
14. [True and True] () The key to making knife-cut steamed buns is that the dough rises moderately and the amount of alkali is small. (×)
15. [True/Treatment] The process of making eight-treasure rice: steamed rice, soaked rice, matured and formed. (×)
16. [True or True] () The flavor characteristics of sesame cold roll: soft and sweet, it is summer and autumn dessert. (√)
17. [True or True] () When preparing the butter pastry in the pastry noodles, knead the ingredients thoroughly, arrange them in a rectangular shape, and put them in a flat plate into the refrigerator to freeze for later use. (√)
18. [True/Treatment] () Physical leavening dough is made of colloidal egg white as the medium. (√)
19. [True and True] () The main points of making bean paste buns: proper proofing, accurate dosage of alkali, thick skin and small filling when making. (×)
20. [True and True] () The storage of edible fats and oils should be isolated from the air as much as possible to avoid oxidation. (√)
21. [Judgement Questions] () Post education on kitchen safety production and hygiene can improve the overall quality of operators. (√)
22. [Judgement Question] () Adzuki beans have large grains and thin skin, red and purple with light, no white lines on the navel, the best quality. (×)
23. [True/True] () Combustion must occur when combustible substances, combustion-supporting agents and fire sources exist simultaneously. (√)
24. [Multiple choice] When making custard filling, apply () when steaming. (D)
A. Use strong fire first, then soft fire
B. Wang Huo
C. Use mild fire first, then vigorous fire
D. Firepower should not be too strong
25. [Single-choice question] Chroma refers to the () degree of color. (B)
A, pure
B, depth
C, contrast
D, transparent
26. [Single-choice question] Social morality, family and marriage morality and () these three morals constitute all the moral content of society. (D)
A. Behavior ethics
B. National ethics
C. Scientific ethics
D. Professional ethics
27. [Single-choice question] Fires in electrical equipment are mostly caused by malfunctions and incorrect use of the equipment. (A)
A. Electrical wiring
B, lightning strike
C, dry
D. Ventilation
28. [Single-choice question] The ink on the printed matter contains toxic substances (). (C)
A, polycyclic aromatic hydrocarbons
B. Lead
C. Polychlorinated biphenyls
D. Vinyl chloride monomer
29. [Single choice] Love the motherland, love the people, love labor, and love socialism are the basic requirements of socialist moral construction. (D)
A. Love the collective
B. Love family
C, love to learn
D, love science
30. [Single-choice question] The general ingredients for making Lantern Festival are 1000 grams of glutinous rice flour, 150 grams of cooked flour, 350 grams of soft sugar, 15 grams of cooked sesame seeds, 20 grams of cooked peanuts, 20 grams of cooked walnuts, and 10 grams of green plums. 10 grams of golden cake bars, 20 grams of sesame oil, osmanthus fragrans () grams of sugar, and appropriate amount of water. (C)
A、100
B、50
C、10
D、40
31. [Single-choice question] During the normal storage period of cereals, the content of () will not change. (D)
A. Microbes
B, vitamins
C, water
D. Minerals
32. [Single-choice question] The following unscientific drinking water method is (). (C)
A. Drink a glass of cold water on an empty stomach in the morning
B. To maintain the "balance of income and expenditure" of water, the daily water intake and output is about 2500 ml
C. Drink more water when hungry
D. Drink plenty of water when not eating
33. [Single-choice question] Put the green apple bag on the drawer, put it in the pot and steam for 10 minutes. (A)
A. Anxious
B, small fire
C, micro fire
D, medium heat
34. [Single-choice question] To prepare a physical leavening dough and put the beaten egg into the flour, you can only use the () method. (B)
A, stirring
B. Copy mix
C. Mix
D, whipping
35. [Single-choice question] When making knife-cut steamed buns, the raw materials used in the fermentation method of flour fertilizer are: flour 1000 grams, flour fertilizer 150 grams, edible alkali 10 grams, and water () grams. (D)
A、600
B、550
C、500
D、300
36. [Single-choice question] If the calories provided by the diet to the human body cannot meet the human body's need for calories for a long time, then the body's and fat will be used first to supplement the lack of calories. (B)
A. Protein
B, glycogen
C, vitamins
D. Minerals
37. [Single-choice question] To make Lipu autumn taro dumplings, when the oil temperature is () during frying, put it into the green. (C)
A、120～140℃
B、130～150℃
C、160～170℃
D、180～190℃
38. [Single-choice question] Open crisps are also called packaged crisps and broken crisps, the most common of which is Heda packaged crisps. (D)
A. Stacked crisps
B, roll the crisp
C. Sponge
D, small packets of crisp
39. [Single-choice question] Ingredients for rose pastry: 500 grams of flour, 175 grams of oil, 50 grams of cooked flour, 150 grams of soft white sugar, 125 grams of water, rose sauce () grams, appropriate amount of egg white, and a little red pigment. (D)
A、200
B、150
C、100
D、50
40. [Single-choice questions] Guaranteed processing () is one of the basic conditions to ensure the smooth progress of cost accounting. (D)
A. Quality scale
B. General scale
C. Quality scale
D. Standard standard of materials
41. [Single choice] The food hygiene index that cannot be reflected by the total number of bacteria is (). (C)
A. General hygiene quality
B. Hygienic measures in production, storage, transportation and sales
C. Fecal pollution
D. Management situation in production, storage, transportation and sales
42. [Single-choice question] To prepare physical leavening dough, choose fresh eggs that contain (), the consistency of the colloidal solution, and the ability to wrap and hold the gas. (C)
A. Low nitrogen content and low ash content
B. High nitrogen content and high ash content
C. High nitrogen content and low ash content
D. Low nitrogen content and high ash content
43. [Multiple choice] The finished product made by blending glutinous rice and japonica rice has the characteristics of (). (A)
A, soft waxy, clear and moist
B, soft and loose hair
C, Songfa, Qingrun
D, crispy, sweet
44. [Single-choice question] Grain is hygroscopic and can absorb water in a humid environment. () When it encounters a suitable temperature, it will sprout. (C)
A. Reduced size
B. Increase nutrition
C. Volume expansion
D. Increased hardness
45. [Single-choice question] The mature period of chestnut is (). (B)
A. June to July
B. September to October
C. July to August
D. Early August
46. [Single choice] The key to due diligence is (). (A)
A, all
B. Position
C, loyal
D. Responsibility
47. [Single-choice question] The dough is made by the physical movement of high-speed whipping to make the dough bulky. It is also called () in the industry. (C)
A, egg water noodles
B. Loose crisp dough
C, egg instant noodles
D. Biochemical bulking dough
48. [Single-choice question] The most toxin-containing parts in puffer fish are (). (C)
A, blood, internal organs, skin, muscle
B. Intestines, eyes, ovaries, blood
C, blood, internal organs, skin, ovaries
D. Gills, eyes, ovaries, blood
49. [Single-choice questions] The following options do not belong to the professional ethics of cooking professionals. (C)
A. Respect teachers and love students, unite and cooperate
B. Hard work, diligence and entrepreneurship
C. Fair trade, shop around
D. Abide by disciplines and laws, be honest and perform public duties
50. [Single-choice question] Among the following options, which are not fat-soluble vitamins are (). (D)
A, retinol
B, calciferol
C, tocopherol
D. Thiamine
The above is the 2021 Chinese Pastry Chef (Intermediate) Examination Registration and Chinese Pastry Chef (Intermediate) Examination Application Form. Support accurate Chinese pastry chef (intermediate) exam questions in all regions of the country, support safety qualification certificate, special operation certificate, vocational skill appraisal and other work types of exercises.