Source of question bank: Safety production mock examination, WeChat public account mini program
The 2021 tea master (intermediate) exam materials and tea master (intermediate) mock exam question bank, including tea master (intermediate) exam data answers and analysis, and tea master (intermediate) mock exam question bank exercises. Combining the latest syllabus of the national tea master (intermediate) exam and the summary of the real questions of the tea master (intermediate) exam from the safety production mock exam Yidiantong official account, it is helpful to practice before the tea master (intermediate) mock exam software.
1. [True and True] Different people use different tea sets, which to a large extent reflects people's different status and identities. (√)
2. [True/Judgement] Meeting the needs of service objects is the fundamental purpose of tea art work. (×)
3. [True/True Question] When the fresh water contains 0.1mg/L of high-valent iron oxide, the tea soup will become darker and the taste will become weaker. (×)
4. [True and True] Tibetan tea drinking is very different from the brewing method commonly used in the mainland. (×)
5. [True/True Question] The temperature of the tea brewing water and the amount of tea used also affect the length of the brewing time. (√)
6. [True/True Questions] Sitting posture is the most basic behavior of service personnel. It is a static modeling action, showing static beauty. (×)
7. [True/Trump] The oxidation of polyphenols in tea, the oxidation of vitamin C, and the oxidative polymerization of theaflavins and thearubigen will seriously damage the quality of tea. (√)
8. [Single-choice question] The product allocation of tea art halls during holidays should conform to the characteristics of each holiday. (B)
A. Folk customs
B. Consumer groups
C. Consumer habits
D. Consumer psychology
9. [Single-choice question] Make a cup of fresh, clear and bright tea. It is better to drink after soaking () minutes for ordinary green tea. (A)
A、3-4
B、2-3
C、3-5
D、1-3
10. [Single-choice question] When drinking oolong tea, the most important thing is (). (C)
A, soup color
B. Taste
C, smell
D. Leaf bottom
11. [Single-choice question] The action of "Phoenix nodding three times" is to pour the portable water bottle up and down three times. The meaning is to welcome the guests (). (B)
A, three nods
B. Three bows
C, three bows
D, three thanks
12. [Single-choice question] The following factors () will not affect the water temperature of the tea. (D)
A. Warm pot
B, warm foam
C, tea refrigeration
D. Tea drinking habits
13. [Single choice] The key process of making Oolong tea is () (C)
A. Withering
B. Finish
C. Be green
D, fermentation
14. [Single-choice questions] The following () is the sales and service knowledge that the tea art house service staff should master. (B)
A. Tea review
B. Customer psychology
C. The quality characteristics and prices of all kinds of tea in our shop
D. Tea making skills
15. [Single choice] Small tree type tea tree, its plant (). (B)
A, tall
B, taller
C, short
D. No difference from other tree types
16. [Single-choice question] Sichuanese people are particularly fond of drinking tea (). Choosing this kind of tea set to drink tea is quite a legacy of the Qing Dynasty. (B)
A, glass
B. Cover tea bowl
C. Purple clay teapot
D, purple sand cup
17. [Single choice] Love () is the most basic requirement of professional ethics for tea art practitioners. (C)
A. Tea culture
B. Working environment
C. Tea art work
D. Job position
18. [Single-choice question] The leaves of tea trees have veins, () extends from the petiole to the tip. (A)
A. Main vein
B. Lateral veins
C, network pulse
D, thin veins
19. [Single-choice question] When the fresh water contains low-valent iron oxide 0.1mg/L, tea soup (), taste (). (A)
A. Dim and lighten
B. Turns green and mellow
C, dark, mellow
D. Turn green and lighten
20. [Single-choice question] When tasting and drinking clear black tea, you must (). (D)
A. Look at the color of the soup-smell the fragrance-taste the taste
B. Taste the taste-smell the fragrance-look at the color of the soup
C. Smell the fragrance-taste the taste-look at the color of the soup
D. Smell the fragrance-look at the color of the soup-taste the taste
21. [Single-choice question] Scientific tea drinking requires that the correct choice of tea should be selected according to the situation. The following description is wrong (). (C)
A. Seasons, climate
B. Personal physique
C. Human character
D. The quality, hygiene and safety of tea
22. [Single-choice question] Tea has the function of diuresis and regulating body temperature, which is related to (). (B)
A, tea polyphenols
B. Caffeine
C. Flavonoids
D, vitamins
23. [Single choice] The difference between drinking green tea and oolong tea is that you can enjoy the unique (). (C)
A. Appearance
B, soup color
C. Tea dance
D, color
24. [Single-choice question] (), also known as Sanshengtang, is a special Hakka food. (B)
A. Three courses of tea
B. Lei Cha
C, salty milk tea
D, cans of tea
25. [Single-choice question] If the moral principles that run through the action are different, the () they embody is also different. (A)
A. Moral value
B. Moral results
C. Action results
D. Social value
26. [Single choice] The general choice of water temperature for brewing Jin Junmei (). (C)
A. Initial boiling water
B、70℃
C、85℃
D. Boiling water at 100℃
27. [Single-choice question] Religious tea art is the result of the combination of Buddhism, Taoism and tea. It can be divided into Zen tea art, Guanyin tea art, and (). (A)
A. Tai Chi Tea Art
B. Three courses of Bai tea
C. Gongfu Tea Art
D. Taiwanese tea ceremony
28. [Single-choice question] Keeping tea leaves should pay attention to the control of moisture. When the moisture content of tea is ()5%, it will accelerate the deterioration of tea. (B)
A, reach
B. Over
C, no
D, insufficient
29. [Single-choice question] Light has a certain effect on the growth of tea trees, mainly light () and light (). (A)
A. Strength and properties
B. Brightness and light waves
C. Intensity and light waves
D, spectrum and length
30. [Single-choice question] To make tea trees grow well, diffuse light and () are required. (A)
A. Ultraviolet rays
B. Infrared
C, Blu-ray
D, purple light
31. [Multiple choice] No matter what kind of delicate and famous green tea is brewed, the tea cup should be small rather than large, the reason is (). (D)
A. Larger means more water and more calories, which will make the tea ripe and make the tea lose its green color.
B. The assembly will soften the buds and leaves, so they can't stand in the soup and lose their posture.
C. The conference weakens the aroma of tea and even produces a "cooked soup flavor".
D. The above three points are correct.
32. [Multiple choice] The originator of black tea is (). (A)
A. Lapsang Souchong
B. Qimen black tea
C, Yunnan Dianhong
D. Taiwan black tea
33. [Single-choice question] The condiment that Tibetans must add to drinking tea is (). (B)
A, sugar
B. Salt
C, pepper
D, soy sauce
34. [Single-choice question] In the following brewing techniques () means that guests are friends in tea. (C)
A. Phoenix nods three times
B. Internal rotation of both hands
C. High impact method
D. Swivel pouring method
35. [Single-choice question] Displaying different tea products and teas with different taste series is to use the () principle in product display. (B)
A. Balance
B. Level
C. Focus
D, shape
36. [Single-choice question] After () minutes have elapsed when tasting white tea, you can enjoy the color of the soup while smelling and tasting. (D)
A, three
B, five
C, seven
D, ten
37. [Single-choice question] The birthplace of black tea is (). (A)
A. Wuyi Mountain, Fujian
B. Qimen, Anhui
C. Yichang, Hubei
D. Lincang, Yunnan
38. [Single-choice question] The characteristic of scribes tea art is that it has a rich cultural connotation, and they pay attention to () when tasting tea. (B)
A. Quality
B. Artistic conception
C, equipment
D. Atmosphere
39. [Single-choice question] If the chair is not upright when you are seated, the tea service staff must first place it upright and seat from the chair (). (B)
A, forward
B. Left
C, right
D, both left and right
40. [Single-choice question] The store manager and the store clerk should warmly welcome customers and solve them in time (). (C)
A. Customer doubts
B. Staff errors
C. Service disputes
D. Service contradiction
41. [Single choice] The first spring in the mouth of the Tea Sage is (). (A)
A. Lushan Kangwanggu Valley Curtain Spring
B. Zhongling Spring
C. Beijing Yuquan
D. Baotu Spring
42. [Single-choice question] For tea art practitioners, only those who really understand and experience the tea art cause can arouse the moral emotion of love for the tea art cause from the heart. (A)
A. Moral value
B. Professional value
C. Professional ethics
D. Industry standards
43. [Single-choice question] The quality characteristic of Huangshan Maofeng's appearance is (). (B)
A. The buds are plump, firm and straight, and the buds are golden and covered with pekoe
B. It looks like a bird tongue, even and strong, with a sharp edge, the color is like ivory, and the fish leaves are golden
C. The ropes are tightly knotted, fat and majestic, the color is black and luster, and the gold is very special
D. A single piece shaped like a melon seed, naturally flat, the edge of the leaf is slightly warped, the size is uniform, the color is green with frost (brilliant green)
44. [Single-choice question] When brewing green tea, usually a glass with a capacity of 150-200ml, the amount of tea poured is (). (C)
A, about 1～2g
B, about 2～3g
C, about 3～4g
D, about 4～5g
45. [Single choice] Ancient tea fighting, also known as (), is the highest expression of the art of tea tasting. (A)
A, Ming Zhan
B, than tea
C. Sai tea king
D. Comment on tea
46. [Single-choice question] Tea masters must do () when shopping guide, and react quickly on site. (D)
A, fast eyes
B. Hand fast
C、Quick mouth
D. Observation
47. [Single-choice question] If the tea service staff must exceed the guests due to work needs (), they can go ahead only after obtaining the consent of the guests. (C)
A. Explain the reasons
B. Fast flash
C. Apologize politely
D, bow your head
48. [Single-choice question] () inscribed the two characters "Ji Tuquan" for Baotu Spring, and wrote an article "You Baotu Spring", in which it reads: "The spring water rises and falls suddenly: three pillars stand together , And strive for higher, unwilling to compare." (D)
A, Wen Tianxiang
B. Qianlong
C, Liu Bolu
D, Lu Yu
49. [Single-choice question] Fresh fragrance, elegant fragrance, rich sweetness, freshness and sweetness are the quality characteristics. (D)
A, Xinyang Maojian
B. West Lake Longjing
C. Wannan Tunlv
D, Dongting Biluochun
50. [Single-choice questions] () means harmony, harmony and friendship. (B)
A, and
B. Rong
C. Mu
D, respect
The above is the 2021 tea master (intermediate) exam data and tea master (intermediate) mock exam question bank. Support the examination questions of precision tea master (intermediate) in all regions of the country, and support the exercises of the safety qualification certificate, special operation certificate, vocational skill appraisal and other work types.