Cordyceps winterwormsummerherb English

"King of Chinese medicine" - Cordyceps WinterwormSummerherb King of Chinese medicine --WinterwormSummerherb ". Winter worm, summer grass, Cordyceps sinensis is a treasure" caterpillar fungus referred to as Chinese caterpillar fungus, winter moth caterpillar fungus fungus parasitic on the larvae to develop from the summer. Judging from the appearance, Cordyceps parasites golden brown, yellow or yellow-brown, because the price is expensive and there are "golden grass," he said. Cordyceps is mainly distributed in China's high-altitude of about 4,000 meters above sea Qinghai, Tibet, Sichuan, Yunnan, Guizhou, Gansu. Because of its high medicinal value, good effect, are regarded as treasures in the domestic and international market demand, but because of its natural resources are scarce, so the price is very expensive. Cordyceps whether insect or grass? Since its formation process, is that many other families bat for the bat moth breed, lay eggs in the soil, after the eggs into larvae, Before and after, Cordyceps sinensis larvae invade the body, the body's absorption of the substance as the survival of the larvae nutritional conditions, and continue to breed the larvae, resulting larvae full of hyphae, 5 to July when the weather gets warmer, the head of the larvae grow from yellow or light brown fungus seat next year, after growing out of the ground was grass-like stems, we usually see on the formation of Cordyceps sinensis. Thus, although both insects and grass Cordyceps shape, they are not non-grass insects, bacteria and algae organisms actually belongs. Its authentic Cordyceps growth environment to be divided into two types: Cordyceps grassland plateau meadow and high altitude alpine Cordyceps Yinshan Canyon. Cordyceps grassland khaki, body hypertrophy, soft flesh; alpine Cordyceps dark brown, strong and full of parasites. Due to differences in the growth environment and the soil, they slightly differ in terms of color and shape. Due to the vast grassland, it is the main origin, the popular market mostly grassland Cordyceps; and rare alpine Cordyceps source, most of the ancient medical books is such. From the nutritional content that is almost two, but either are natural for your essence, once stained or contaminated, Chinese caterpillar fungus loses its original proper value. Today, many people like to be valuable tonic Cordyceps as a gift. It is noteworthy that, Cordyceps is not suitable for all people, physical partial heat better not to eat. Modern people eat more meat and fish, more than a body of phlegm. Because of work pressure, feeling tired, I would eat Cordyceps tonic. But fatigue is not necessarily physically weak performance after cure disease, postpartum and other reasons clearly physically weak, others eat Cordyceps sinensis, the best first hospital to consult a doctor. If the blind tonic may get angry, flustered overdose can also cause shortness of breath, irritability, facial redness and swollen limbs embolism. Rheumatoid arthritis patients should be reduction taking, children, pregnant and lactating women, fever, cerebral hemorrhage people should not eat, there is a real fire or evil winner should not be eaten. 1. Identification of Cordyceps Wang its shape: Authentic Cordyceps surface roughness, the ring pattern is obvious, dried Cordyceps brittle, easily broken. After the break, there is a small section of hollow or light gray small horseshoe-shaped blot. Concept 2. The color: yellowish brown to brown appearance Cordyceps, head yellowish red, the majority of "grass" partial color black, elongated, genuine Cordyceps parasite to yellow net, shiny, plump preferred. 3. smell its flavor: genuine Cordyceps, open after sealing, smells more concentrated flavor, mushroom flavor light, can be judged as authentic. Cordyceps stewed duck practices 1. Cordyceps soak for 10 minutes, and the sediment surface wash stand. 2. The duck viscera washed out, placed aside. The yellow flippers at the hard to remove, duck feet chopping off the fingertip. The duck water into boiling water, remove and set aside. 3. pot stir, add water 2500 ml, into duck, duck organs (except duck, duck heart), Cordyceps, ginger, Congshao open, and then for about 3 hours and 40 minutes until tender duck stew with Huodun , scented. 4. Turn the duck liver, heart duck into the soup, about 20 minutes, the pot into the soup. When eating scoop into a bowl, then sprinkle the right amount of salt can be. Smell its flavor: genuine Cordyceps, open after sealing, smells more concentrated flavor, mushroom flavor light, can be judged as authentic. Cordyceps stewed duck practices 1. Cordyceps soak for 10 minutes, and the sediment surface wash stand. 2. The duck viscera washed out, placed aside. The yellow flippers at the hard to remove, duck feet chopping off the fingertip. The duck water into boiling water, remove and set aside. 3. pot stir, add water 2500 ml, into duck, duck organs (except duck, duck heart), Cordyceps, ginger, Congshao open, and then for about 3 hours and 40 minutes until tender duck stew with Huodun , scented. 4. Turn the duck liver, heart duck into the soup, about 20 minutes, the pot into the soup. When eating scoop into a bowl, then sprinkle the right amount of salt can be. Smell its flavor: genuine Cordyceps, open after sealing, smells more concentrated flavor, mushroom flavor light, can be judged as authentic. Cordyceps stewed duck practices 1. Cordyceps soak for 10 minutes, and the sediment surface wash stand. 2. The duck viscera washed out, placed aside. The yellow flippers at the hard to remove, duck feet chopping off the fingertip. The duck water into boiling water, remove and set aside. 3. pot stir, add water 2500 ml, into duck, duck organs (except duck, duck heart), Cordyceps, ginger, Congshao open, and then for about 3 hours and 40 minutes until tender duck stew with Huodun , scented. 4. Turn the duck liver, heart duck into the soup, about 20 minutes, the pot into the soup. When eating scoop into a bowl, then sprinkle the right amount of salt can be.