On September 4, 2023, a full series of new selenium-rich cordyceps meatballs developed by Hongxiang Food (Shantou City) Co., Ltd. was surprisingly unveiled, bringing consumers a new nourishing experience. Five new Cordyceps health products - the "Xiangzhuan Pills" series, which are made of selenium-rich Cordyceps sinensis as the main raw material and pork, shrimp, beef, cuttlefish and beef tendon as new food raw materials, were unveiled to the public for the first time, causing a stir. It has attracted great attention from health consumers and received many orders and franchise intentions.
As a representative brand in the industry, the new selenium-rich cordyceps series "Xiangzhuanwan" is produced by Hongxiang Food (Shantou City) Co., Ltd., which focuses on the research and development of highly processed health foods and health products and is a pioneer in the selenium-rich cordyceps category. Taking into account the taste preferences of consumers, Hongxiang Food has comprehensively upgraded and launched the "Xiangzhuan Wan" brand this time, including pork balls, shrimp balls, beef balls, cuttlefish balls and beef tendon balls and other new selenium-rich Cordyceps series products, which are rich in selenium. Cordyceps meatballs bring a new taste and flavor. The rich taste and high-quality packaging fully meet the public's needs for daily nourishment, holiday gifts, and sharing for early adopters.
The new selenium-enriched cordyceps meatball series "Xiangzhuanwan" has been widely welcomed by consumers since its launch, which is inseparable from Hongxiang Food's efforts in selecting raw materials. Carefully select high-quality meat that has been carefully screened. The meat is firm, fresh and sweet, with a stronger meat aroma. The selection of cordyceps is more stringent, using 9030 cordyceps pulp transformed and applied by Shenzhen Great Times Bioengineering. "Xiangzhan Wan" selenium-rich cordyceps meatballs are perfectly combined with 9030 cordyceps pulp, allowing consumers to eat both meatballs and "soft gold". In terms of processing, after selenium-rich Cordyceps is added to the meat, it must undergo multiple precise temperature controls, standardized molding, segmented aging, and then manual selection before a qualified new meatball is truly born.
The rigorous processing process not only ensures the fiber of the meat itself, but also perfectly integrates the rich and characteristic flavor of selenium-rich Cordyceps, protecting its nutritional value. It is fragrant and delicious after entering the mouth. The good reputation has created a strong brand influence. "Enjoy eating Cordyceps sinensis" has become a nourishing craze.
Today, people's demand for health care is still rising. The development and promotion of the new selenium-enriched cordyceps series "Xiangzhuanwan" has made a fruitful attempt to serve the public health. While possessing a strong brand advantage, Hongxiang Food (Shantou City) Co., Ltd. has simultaneously launched a franchise model to help franchise partners in the offline Cordyceps market by providing a series of exclusive support such as store brand customization, operational service support, and professional training management. Being the first to get a spot will help partners reduce initial costs and risks while also providing continuous support for later store operations.
As factors such as changes in public health care concepts and the aging of the population continue to ferment, the Cordyceps sinensis industry will surely remain at the forefront of wealth for a long time. Hongxiang Food insists on maintaining quality and promotes the new selenium-enriched cordyceps meatball series "Xiangzhuanwan" to be popular on the entire Internet, becoming a phenomenon-level hit. The in-depth layout of offline channels and the comprehensive launch of investment and franchising will also provide a source of power for the further development of the brand. "Mutual benefit, win-win and common development", we sincerely invite agents to discuss cooperation with our company!