The 2020 (Second) China Food Supply Chain Conference will be held in Changsha, Hunan on August 27-28. Supply chain is the lifeblood of economic globalization and global trade. At the critical juncture of epidemic prevention and control in countries around the world, the supply chain is affected. The impact and problems of the food supply chain have been highlighted. In order to play the important role of food supply chain innovation and application in promoting the resumption of work and production, stabilizing market supply, and ensuring the efficient operation of the food industry chain. "2020 (Second) China Food Supply Chain Conference" Held in Changsha, Hunan on August 27-28. The conference was hosted by China Non-staple Food Circulation Association, China Non-staple Food Circulation Association Food Safety and Information Traceability Branch, China Non-staple Food Circulation Association Procurement and Supply Chain Professional Committee, Hunan Huacheng Bio-Resources Co., Ltd. Co-organized by Co., Ltd., National Agricultural Products Modern Logistics Engineering Technology Research Center, Han peptide Biomedical Group Co., Ltd., China Federation of Logistics and Purchasing, China Federation of Commerce, Beijing Technology and Business University, COFCO Tunhe Sugar Co., Ltd., Changsha City Storage Supported by the Supply Chain Chamber of Commerce and Hunan Food Circulation Industry Association.
Wu Shuguang, vice chairman of Hunan Federation of Industry and Commerce, He Jihong, chairman of China Non-staple Food Circulation Association , and Liu Zhonghua, academician of Chinese Academy of Engineering and professor of Hunan Agricultural University, delivered speeches at the meeting.
He Jihong, President of China Non-staple Food Circulation Association, delivered an opening speech
Wu Shuguang, Vice Chairman of Hunan Provincial Federation of Industry and Commerce, delivered an opening speech
Liu Zhonghua, Academician of the Chinese Academy of Engineering and Professor of Hunan Agricultural University, delivered an opening speech. The guests attending the conference included Ren Jie, Secretary-General of China Non-staple Food Circulation Association, Gao Haiwei, Deputy Secretary-General of China Non-staple Food Circulation Association, Ding Junfa, Researcher of the Expert Committee of Modern Supply Chain of the Ministry of Commerce, and Modern Logistics of National Agricultural Products Wang Guoli, deputy director of the Engineering Technology Research Center, Sun Junmao, deputy secretary-general of the National Food and Nutrition Professional Committee, Miao Hong, director of the Ali Food Safety and Nutrition Health Research Center, and more than 300 nationally renowned chain catering companies, group meal companies, food companies and liquor The purchasing personnel and the person in charge of informatization of the enterprise. The Food Safety and Information Traceability Branch of China Non-staple Food Circulation Association and Yanglian Wanmao Group Co., Ltd., China Non-staple Food Circulation Association and Lazars Network Technology (Shanghai) Co., Ltd., China Non-staple Food Circulation Association and Luzhou Laojiao Group Co., Ltd. at the conference A strategic signing ceremony was held.
Gao Haiwei, Deputy Secretary-General of China Non-staple Food Circulation Association
Keynote Speech: Double Cycle System and Food Supply Chain Researcher Ding Junfa of the Expert Committee of Modern Supply Chain of the Ministry of Commerce
Keynote Speech: Construction of the Double Cycle Supply Chain Ecosystem of China's Food Industry-The Opportunities and Challenges of Food Circulation Normalized by the Epidemic, National Agricultural Products Modern Logistics Engineering Technology Research Deputy Director Wang Guoli
Signing ceremony-Lazars Network Technology (Shanghai) Co., Ltd.
Signing ceremony-Luzhou Laojiao Group Co., Ltd. Signing ceremony-Yanglian Wanmao
Group Co., Ltd.
Keynote Speech: Sun Junmao, Deputy Secretary-General of the National Food and Nutrition Professional Committee of Agricultural Products Nutrition Standard System and Nutrition-Oriented Agriculture
Keynote Speech: Post-epidemic period, takeaway food, Zhizhi Road, Ali Food Safety and Nutrition Health Research Center Director Miao Hong
Health Sweets New Product Release —Healthy and sweet, happy and sweet. This conference also contains three thematic sub-forums, with the theme of "creating a stable, safe, green and efficient food supply chain" and adhering to the concept of "innovation, integration, health and win-win" to discuss together In the post-epidemic era, how can food companies optimize their supply chains, select ingredients and suppliers, reduce costs, improve efficiency, shorten cash flow cycles, and enhance corporate competitiveness. Sub-forum 1: Smart and trusted supply chain digitization helps the food industry to innovate and develop How food companies use advanced technology and management models to sort out and establish food supply chain models, standards and evaluation systems. By stabilizing and optimizing the food supply chain, we will further enhance the anti-risk ability and market competitiveness of food companies, and seek "opportunities" in the "crisis".
Sub Forum One
High-end Dialogue: The Opportunities and Challenges of Intelligent Food Enterprises Sub-forum 2: Optimize the food industry chain, find healthy and sweet, assured sweetness to make people happy. Sugar is an important food material and is widely used in various foods. However, in recent years, the problem of health effects due to sugar intake has become more prominent. How to use natural and safe ingredients to optimize "sweetness" is a problem that most food industry enterprises must pay attention to and face. Optimize the industrial chain, embrace healthy sweetness and rest assured sweetness.
High-end dialogue: How to treat healthy sugar reduction rationally? Sub-forum 3: The “safety” upgrade of catering companies & take-out foods is what people just need. A “new crown” epidemic has caused certain fluctuations in the operation of food companies, but it has caused great harm to catering companies. "Safety" is a key word that catering companies must re-examine and face. How to optimize the management of catering companies with the help of supply chain, information, technology, and models to meet the safety requirements of food materials, environment, staff, and diners will be a problem that catering companies need to face in a normal way.
Roundtable forum: What are the new challenges facing the catering supply chain in the post-epidemic era. During the meeting, the night of the China Food Safety Convention was also held. The dinner was held at the "China Food Safety Initiative Convention" member units, members, retrospective restaurants, 2020 food supply The awarding ceremony of chain innovation enterprises.
The member units of the "China Food Safety Initiative Convention" swear and certify the
key issues during the special period. Leaders from the government, industry associations, e-commerce platforms, well-known food companies, academicians, and many big names discussed industry and corporate development issues and opportunities.