How to make a good cup of ripe Pu'er tea

Hello everyone, and welcome to Mo Xiaobai's blog . I believe that many friends who love tea have brewed Puer tea. Pu'er ripe tea is a kind of tea which is a little difficult to brew. The tea soup that everyone makes is different from thick and light. If you are not careful, there may be a strange smell. Here, Xiao Mo shared some secrets of Pu'er tea brewing. Let's take a look together.
Bailiyao-Golden Needle with Lotus Charm——Chinese Tea Network www.zgchaxue.com
1. Prepare your favorite ripe Pu'er tea before making tea. Control the ratio of tea to water to lay a good foundation for the thickness of the tea soup. Prepare a tureen and weigh 7 grams of cooked tea. The amount of tea basically ensures that the proportion of most people is consistent. You can adjust it according to your taste, or adjust the soaking time to match each other. For example, if you want to infuse more than a few times, you can increase the amount of tea and make water as quickly as possible during the first few infusions.

2. Warm tea cups are generally required before cleaning tea sets, clean tea noodles, and wet tea. Here, Xiaomo recommends that you blanch it with boiling water, which can sterilize and warm the cup. When pouring water, be gentle, and the water flow should be gentle and steady to prevent splashing of boiling water from hurting yourself. Next, you can wash the tea. Xiao Mo shares his thoughts and experiences here. When washing the tea, we can open the lid of the tea set to let the miscellaneous flavor escape and cool the bottom of the tea a little bit faster. After washing the tea, try to drain the tea set as much as possible.
3. Precautions during the whole tea making process, we must remember that during the tea making process, do not stir, shake or stir the bottom of the blade. Because this will make the tea soup turbid, it may make the tea taste lighter and highlight the taste of water. At the same time, the entire water injection process should be gentle and smooth. Be calm and don't worry. The mood is also an important factor in tea tasting.
This article is reproduced from China Tea Science . If there is any infringement, please contact me to delete it.

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Origin blog.csdn.net/lxw2516357147/article/details/108171850