Oral glucose level and the price of standard injection sugar level a certain gap, membrane separation system for processing glucose saccharified solution simplified conventional process conditions, such as active carbon and frame filter, a significant reduction in operating costs of production. Impurities can be removed macromolecular protein; depigmentation; can be produced DX> 99% purity by membrane separation apparatus glucose syrup. To give primary crystals of anhydrous glucose injection. Or for the production of high fructose corn syrup, the syrup improve the quality and added value.
Glucose low price determines the investment capacity of production, but by the process of the transformation of the glucose level to rise from oral injection level and can bring great economic benefits. At lower temperatures, more perishable glucose, while greatly enhancing the viscosity, is not conducive to the filter, the device can be considered a high temperature and high temperature in the production of a film, reducing the sugar solution from the high temperature to the low temperature of the cooling time, reduce the chance of deterioration, but also make the flux has improved to some extent, reduce processing time. Meanwhile, because the membrane protein and the filtrate impurities are sufficiently removed, the subsequent process of contamination of the resin will be greatly reduced, effectively improves the processing capacity of the resin, to extend the life of the resin.
What are the advantages of using a membrane separation process are:
1. Pretreatment saccharified liquid, to replace the traditional filter, diatomaceous earth filter aid canceled, saving the amount of activated carbon and prolong the life of the ion exchange resin, shorten the process time and improve the quality of sugar;
2. preconcentrate exchange resin solution at room temperature, reducing steam usage, reduced energy consumption and concentrated;
3. The mother liquor syrup crystal recovery, improving economic efficiency;
4. polysaccharides, oligosaccharides, monosaccharides classification, and removal of ash.
