I. Discussion Time: 2019.11.17
Location: Main Building classroom
Second, the discussion topics: On the basis of the existing cafeteria management software on my team should make specific improvements.
Project background: Today, campus facilities and living areas have reached saturation, especially in the canteen. To school, for example, although three layers canteen, but the peak of operations in the cafeteria dining, there are still many difficulties. Flow unevenly distributed, uncertain business hours cafeteria, food items, etc., allow administrators heteropoly canteen helpless, but also allow students to lose their favor. In order to solve the above problems, and improve the shortcomings of existing software, I conducted a number of group discussions.
Fourth, the discussion photo:
Fifth, the discussion:
1. Analysis of the existing canteen management system
Existing canteen catering management systems are based on the human body, it takes a very human, material and financial resources, and is not very efficient, due to human reason may also have human errors when the system is operating. Time student because of over-concentration caused by waste, food canteen staff do not understand the market demand caused by excess takeaway can not be delivered on time, wrong decisions and other cafeteria administrators do not understand the needs of students and made.
2. The function of the specific improvements
a about logistics:
management of supplies, and the use of food procurement, storage of goods, a library, transportation, settlement management. Have documented the details of the breakdown of warehousing, procurement and personnel responsible for the canteen staff to do the review, to be achieved for review and view existing inventory of goods for each department used every day.
b About Financial:
comprehensive analysis of the cost of profits, including fixed costs (salaries, utilities, taxes, etc.), variable costs (food, wine, rice and other procurement costs), as well as sales revenue each day. At the same time can cost accounting and profit at any period of time, the daily accounting of all units, earnings and the results of each window into the database for management queries.
c.关于食堂员工的个人信息：
对每位员工的姓名、性别、年龄、身份证号码、联系方式、家庭住址等个人信息和工作职务、工龄等工作信息记录到数据库文件中，为员工的工资发放、人员调动等管理活动提供参考信息。同时应允许管理人员对数据进行查询、修改、添加、删除的操作。
六、总结：
我们要保证能及时响应用户的操作请求，正确地查询、更新相关信息，这样才有助于项目的高质量发展。