Cantonese love eating home-cooked food [] & [salted fish fried salted cabbage]

Cantonese food like say "home food", home-cooked food, in fact, home cooking, the ordinary raw materials, come in handy, beauty equipment , dishes are not fancy, a simple approach, but it reveals a taste homely warmth and reality. Many times our emotions are placed in some of the food, the taste of some of deja. For people outside the home, the family room and board dish is a very happy thing. Cantonese salted fish is a food love food, often heard friends say here, salted fish, vegetables, rice porridge is good food. Salted fish, here on the market are sold everywhere, small salted fish sold on the pounds, salted fish on large open sell, how much you want to how much you cut. Zeng will not eat salted fish, salted fish discarded at the first cut, but I do not know, for soup, very tasty. Guangdong is estimated friends will laugh at me stupid stupid. Salted fish "Mei Xiang" and "real meat" two. Meixiang fermentation production of salted fish shall twelve days, until nutrients change plus salted seven or eight days to produce a strange flavor after dried, the meat soft, salty fragrance; and a solid meat fermented salted fish is no need to direct seasoned with fresh fish marinated, the meat firm, salty and fresh. Salted cooking side dishes can also be directly steamed, fried to eat alone, Cantonese love most direct way of eating is to add a little ginger salted fish steamed in the steaming along. These two approaches used two salted fish, plus their favorite chili, plus what can subtract what according to their own tastes, but, salted vegetables, ginger is the most indispensable, Q-QQ three points card Both also mentioned fishy flavor. Although salted fish with rice dishes, cooking simple, but is preserved foods, can not eat, can occasionally taste the next tune. [Materials] fried salted salted redwood (solid salted meat), ginger, chili, onion vinegar, soy sauce, 2, salted cuttings (also whole), soaked with water for 20 minutes, allowed softened, ginger, pepper strips, onion, finely chopped - salt fish is very salty, personal taste, soak time may be longer or shorter 3, saucepan pour hot oil, shake the pot down into the fish gently for 4 with chopsticks flip, fry until both sides when yellowing, add ginger, dried chili, cook the flavor out of 5, 6, add the right amount of vinegar, a little soy sauce, sprinkle with chopped green onion - you can not add soy sauce, I order to adjust the color salted mackerel salted cabbage [materials] (Maehyang salted), cabbage, ginger, garlic, chili sauce [step 2], washed with salted pelletizing, ginger, garlic mince head, chili cut into sections, and cabbage leaves hand torn Caigeng sub block. - Fish downwash foam slightly, I do not want to remove the fish bones 3. Heat oil pot after saute ginger garlic and dried chili, fish into the grains, fish fry yellow discoloration fragrance 4,5,6 down into the fried cabbage stalk 1 minute before the leaves, fried soft water will be listless, Shaozhu 2 minutes, Drizzle a little fish sauce can - not spicy food can not put pepper, fish sauce can hold I tasted it, and hold the same salty fish sauce and sweet cabbage Related articles:

Reproduced in: https: //www.cnblogs.com/521taobao/archive/2011/05/21/2058699.html

Cantonese love eating home-cooked food [] & [salted fish fried salted cabbage]

Guess you like