Let me show you how to make an easy-to-use home-style fried lean pork with potatoes (sweet and sour fruit version)

First melt the piece of lean meat into ice with water

Take a potato

Peel it and cut it into small pieces

Wash the lean meat and cut it into small pieces and mix it with the potatoes

Beat an egg

Mix one teaspoon of egg liquid with half a teaspoon of starch and one teaspoon of light soy sauce with one teaspoon of cooking wine< /span> Stir-fry twice and then it is ready to serve When the water is almost dry, add the fruit and stir-fry Then you can do it You can also cut an orange or a small tomato into pieces Add half a spoonful of salt after checking if there is less water than more If the potatoes are not cooked well, you can add more water, cover and cook for a while, half a spoonful of starch, six or so white sugar, and about a spoonful of white vinegar When the meat changes color, add a packet of tomato sauce (you can add a little more for more flavor), half a spoonful of dark soy sauce for color adjustment Add lean potatoes and stir-fry Heat oil in a pan

Grasp evenly with your hands