The current food and beverage processing industry is developing rapidly, thanks to the application of technology, which not only improves production efficiency, but also improves food production quality and food safety levels. Among them, the application of RFID technology in the food and beverage industry is of great help to processing and production. RFID technology still has huge potential in the food and beverage industry in the future. Next, let’s take a look at how RFID empowers food processing and production.
Raw material procurement and receipt:
In the raw material procurement stage, RFID technology records key information of raw materials, such as production date, supplier information, batch number, etc., by attaching RFID tags to raw material containers. RFID technology can realize the automatic reading and entry of raw material information, greatly reducing the error rate of manual information entry, and effectively improving the efficiency and accuracy of raw material procurement and receipt.
Cleaning and sorting:
RFID is used in the cleaning and sorting process of raw materials. It can quickly identify the source of raw materials and automatically set corresponding cleaning and sorting plans based on different RFID tag information. Relevant data show that using RFID technology, cleaning and sorting operation time is reduced by 20% compared with manual work, which greatly improves the efficiency of cleaning and sorting.
Cutting and Grinding:
In the cutting and grinding process, RFID tag applications are more flexible and diverse. It can be embedded into cutting tools and grinding equipment, record the operating status and service life of the equipment, and provide equipment operating data, including operating time, number of operations, etc. These data provide an important reference for equipment maintenance, extend the service life of equipment, and reduce maintenance costs.
Cooking/baking/steaming:
In the cooking, baking and steaming processes, RFID technology is used to monitor temperature and time. By adding RFID tags to cooking utensils or containers, the cooking temperature and time are recorded in real time, and the temperature threshold is set. Once the temperature exceeds the set range, the RFID system will automatically issue an alarm. The use of RFID technology ensures product quality and safety.
Product traceability and recalls:
The application of RFID tags on product packaging enables full traceability of products. By scanning RFID tags, the production process and supply chain information of the product can be quickly traced. Once a product quality problem or recall occurs, RFID technology can quickly locate the affected batches and products and achieve a rapid recall. According to relevant data, the use of RFID technology has increased product recall efficiency by 50% and reduced corporate recall costs.
As an important innovative technology in food and beverage processing and production, RFID technology empowers all links, improves production efficiency and food quality, and strengthens product traceability and safety assurance. RFID is bringing new development prospects to food and beverage processing and production with its strong technical advantages. As a well-known brand in the perception layer of the domestic Internet of Things industry, ANDEAWELL continues to focus on providing customers with mature industrial sensing and identification technology products. We look forward to cooperating with you!