Source of question bank: Safety production mock examination, WeChat public account mini program
2021 tea master (intermediate) score and tea master (intermediate) examination summary, including tea master (intermediate) scores and answers and analysis and tea master (intermediate) examination summary exercises. Combining the latest syllabus of the national tea master (intermediate) exam and the summary of the real questions of the tea master (intermediate) exam from the safety production mock exam Yidiantong official account, it is helpful to practice before the tea master (intermediate) certificate exam.
1. [Judgement Question] Our country almost believes in a certain religion for ethnic minorities, and there are relatively few religious followers of Han ethnic group. (×)
2. [True and True] Generally speaking, tea seasonings can be classified into two types: food type and flavored type. (√)
3. [Judgement Questions] In the tea house, the store manager or hall foreman must check whether the tea artist’s appearance, articles, appliances, etc. are fully prepared every day. (√)
4. [True/Treatment] In the division of labor, the division of labor should not be too detailed, and the division of labor should be combined with cooperation. Otherwise, the division of labor will be too fine, waste manpower, and will reduce labor efficiency. (√)
5. [Judgement Question] "Dianhong" has different quality due to different seasons. Spring tea is better than summer tea, and autumn tea is better than summer tea. (×)
6. [True and True] The quality characteristics of Dongting Biluochun are uniform appearance, tightly knotted cables, and gray, green and shiny color. (√)
7. [Judgment Question] The poet Du Mu of the Tang Dynasty praised in the poem "Ti Cha Shan": "The mountain is beautiful in the southeast, and the tea is called Rui Cao Kui". Explain the beauty of tea. (√)
8. [Judgement Question] my country's first book dedicated to tea drinking is Zhang Youxin's "Sencha Water Record". (√)
9. [True/True Question] Sencha was popular in the late Tang Dynasty, and the tea used in the Sencha method was cake tea. (×)
10. [Single-choice question] Although the scribe's tea art pays attention to the quiet and elegant environment, the elegant tea set, and the art of tea drinking, the purpose is (), but they pay more attention to the people who drink together. (A)
A. Emotional
B. Tea set
C, bucket tea
D. Communication
11. [Single-choice question] Pay attention to drinking tea (), which is a kind of hospitality etiquette. (C)
A. Li
B. Quality
C. Quantity
D, color
12. [Single-choice question] The "four arts" in the tea art show appears in (). (C)
A. Song Dynasty
B. Ming Dynasty
C. Tang Dynasty
D. Qing Dynasty
13. [Single-choice question] Professional ethics emphasizes industry, (), practicality, normative, social, and contemporary characteristics on the basis of at least morality. (B)
A. Reality
B. Continuity
C. Foresight
D, standard
14. [Single-choice question] The leaves of tea plants have veins, () extends from the petiole to the tip. (A)
A. Main vein
B. Lateral veins
C, network pulse
D, thin veins
15. [Single-choice question] In the Bai nationality's three-course tea, when the guest finishes the first tea, the owner re-brew the tea, that is, the "two-dao tea" has a general tea soup (). (C)
A. Six points full
B. Five points full
C. Eight points full
D. Nine points full
16. [Single-choice question] Which of the following does not belong to the personal quality requirements of tea art marketers (). (D)
A. The voice is sweet and gentle
B. Smile, give customers a sense of intimacy
C. Treat people honestly and win the trust of customers
D. Beautiful facial features, give customers a good impression
17. [Single-choice question] This procedure of moxibustion tea is to steam green cake tea with moxibustion (). (A)
A, micro fire
B, medium heat
C. Fire
D. Combination of medium and large fires
18. [Single-choice question] Canned tea can be divided into noodle canned tea, oil fried tea and (). (D)
A. Eight Treasure Tea
B, butter tea
C, Wufu tea
D, water bubble tea
19. [Single-choice question] After the guest enters the room, the guest is usually asked to sit in the upper seat, so when seated, the guest is often asked to sit on the host's (). (B)
A. Opposite
B. Right
C, beside
D, left
20. [Single-choice question] The general choice of water temperature for brewing Jin Junmei (). (C)
A. Initial boiling water
B、70℃
C、85℃
D. Boiling water at 100℃
21. [Single-choice question] The tea products and tea food used by VIP guests must meet (), and tea sets must be carefully selected and disinfected. (D)
A. National standards
B. Guest requirements
C. Special requirements
D. Quality requirements
22. [Single-choice question] In work, tea service personnel must use their best efforts (), be sincere and trustworthy, meticulous, and establish a moral image worthy of others' trust. (C)
A. Professional ethics
B. Perfect service
C. Professional responsibility
D, standard service
23. [Single-choice title] "The first spring in the heart of the Yangtze River, where the southern gold mines the literary deep. The man cuts off the head of Loulan and leisurely savors the "Tea Classic" to worship Yuxian." This is the national hero Wen Tianxiang's taste () spring water decoction A poem written after brewing tea. (B)
A. Kangwanggu Valley Curtain Spring
B. Zhenjiang Zhongling Spring
C. Beijing Yuquan
D. Baotu Spring, Jinan
24. [Single-choice question] What is wrong in the description of the tea list design principles of the tea house in the following options () (C)
A. Decide what kind of tea list to provide according to your own business policy.
B. Flexible and changeable, choose new products that adapt to market changes.
C. The tea list should use a variety of foreign languages to express the name of the tea.
D. The tea list design must have a certain sense of art.
25. [Single-choice question] The soup color of cooked Pu'er tea is generally best (). (B)
A, golden, bright
B, red and bright
C, orange, bright
D, deep yellow, bright
26. [Single-choice question] From the appearance and color, which of the following is not the color that raw tea should have (). (D)
A, green
B, dark green
C, yellow-green
D, brown
27. [Single-choice question] Obese people pay attention when drinking tea (). (B)
A. Choose green tea first
B. Oolong tea and Yunnan Pu'er tea, which have significant effects on removing greasy and cellulite, are more suitable
C. Optional black tea
D. It is better to choose white tea
28. [Single-choice question] Marketers should show honesty to (), listen to them wholeheartedly, and make them feel that you are honest and have a good impression of you. (D)
A. Female customers
B. Male customers
C. Middle-aged customers
D. Elderly customers
29. [Single-choice title] () There is a poem: "Do not laugh at the little poem in a play, always like a beautiful lady". He likened high-quality tea to a peerless beauty that makes people fall in love at first sight. (A)
A, Su Dongpo
B. Li Qingzhao
C, Xin Qiji
D, Huang Tingjian
30. [Single-choice question] When adding less than () lead to the tea soup, the tea taste will be thin and slightly sour. (A)
A、0.04mg/L
B、0.05mg/L
C、0.06mg/L
D、1mg/L
31. [Single-choice question] Vitamins in tea are a reducing agent, which can prevent lipid peroxidation, control hepatitis B and prevent influenza. The following description is wrong (). (B)
A. Anti-aging
B. Treatment
C. Anti-cancer
D. Prevent scurvy and anemia
32. [Single-choice title] Ding Wei created Longfeng Tuanbing Tea and wrote "The Record of Beiyuan Tea" in () period. (B)
A. Tang Dynasty
B. Song Dynasty
C. Ming Dynasty
D. Qing Dynasty
33. [Single-choice question] Displaying different tea products and teas with different taste series is based on the principle of () in product display. (B)
A. Balance
B. Level
C. Focus
D, shape
34. [Single-choice question] The following () is not the main representative tea of Minnan Oolong tea. (B)
A, Tieguanyin
B. Dahongpao
C, bergamot
D, Motoyama
35. [Single-choice question] When the PH value of the water for making tea is greater than 5, (). (B)
A, the aroma is high
B. The tea soup color deepens
C. Pure taste
D. The tea soup becomes lighter in color
36. [Single-choice questions] () Time is divided into Bailin time, Tanyang time and political and time. (C)
A, sea red
B, Ning Hong
C, Minhong
D, Qi Hong
37. [Single-choice title] The creation of "Dragon Phoenix Tea" pushed the ancient craftsmanship of our country to a historical peak. (D)
A, steamed green loose tea
B. Fried green tea
C, scenting tea
D. Steamed Qingtuan Tea
38. [Single-choice question] The two etiquettes of eye-catching and () are generally used in combination when tea masters offer tea to guests or offer items. (A)
A. Nodding
B. Reach out
C. Bowing
D, smile
39. [Single-choice question] The characteristic of scribes tea art is that it has a rich cultural connotation, and they pay attention to () when tasting tea. (B)
A. Quality
B. Artistic conception
C, equipment
D. Atmosphere
40. [Single-choice question] () means to add other items to the tea soup, such as salt, sugar, milk, green onions, orange peel, mint, longan, red dates, etc. (D)
A、Yin Yin
B, clear drink
C, pinch bubble
D. Drinking
41. [Single-choice question] When tea is brewed, () does not affect the aroma, color and taste of the tea. (D)
A. Optional tea set
B. The way to throw tea
C. Water temperature
D. The beauty of skills
42. [Single-choice question] The most prominent of the ethnic groups that take tea as their totem is (), originally called "Benglong". (D)
A. Bai
B. Mongolian
C. Wa
D. Deang
43. [Single-choice question] The following () does not belong to the color of the tea soup that Wuyi Rock Tea should have. (C)
A, orange
B, orange red
C, yellow-green
D, golden
44. [Single-choice question] When drinking scented tea and smelling the fragrance, the second time it mainly smells the fragrance (). (A)
A, richness
B. Freshness
C. Purity
D, floral type
45. [Multiple choice] The content of () in the tea directly affects the bitterness and astringency of the tea soup. (A)
A, tea polyphenols
B. Amino acids
C, protein
D, theaflavins
46. [Single-choice question] Regarding the main medicinal ingredients in tea, the following description () is the most complete. (A)
A. Organic compounds and inorganic compounds
B. Organic compounds
C. Inorganic compounds
D. Minerals
47. [Single-choice question] The British prefer () and need to add milk, sugar, lemon slices, etc. (B)
A, green tea
B, black tea
C, white tea
D, black tea
48. [Single-choice question] If the tea service staff must exceed the guests due to work needs (), they can go ahead only after obtaining the client's consent. (C)
A. Explain the reasons
B. Fast flash
C. Apologize politely
D, bow your head
49. [Single-choice question] National tea standards are divided into mandatory standards and (). (D)
A. Industry standards
B. Local standards
C, corporate standards
D. Recommended standards
50. [Multiple Choice Questions] () is an important invention of the Neolithic Age. (B)
A, bamboo tea set
B. Clay tea set
C. Lacquerware tea set
D. Porcelain tea set
The above is the summary of how many scores the tea master (intermediate) passed and the tea master (intermediate) exam in 2021. Support the examination questions of precision tea master (intermediate) in all regions of the country, and support the exercises of the safety qualification certificate, special operation certificate, vocational skill appraisal and other work types.