Are you still struggling to steam a honeycomb egg? ? Then take a look at the study notes below! ! !
几个重要元素
蛋与水的比例：The water can be boiled water, cold water, soup, rice soup, etc. Tap water is not recommended. The ratio is1(鸡蛋):1.5(水)小火慢炖：Ban on fire注意时长：Don’t over-steam, the center of the egg is almost solidified
to sum up
Influenced by several variables
A small fire is recommended, the duration is also critical, the amount of water (the ratio of egg to water)
Tool recommendation
Although it is affected by several variables, it is also related to the degree of heating of the egg container and steaming utensils. It needs to be adjusted slowly, and finally
蒸蛋器
蒸锅
