Yesterday Fellowship sisters, Xiao taught us Japanese Oden. I feel dish is the best school. Fitted with a small wok Chinese supermarkets (99 UOB supermarket) to buy Japanese Oden, cut into three moon cake shaped white radish, plus a bag of konjac, the kind of white, three kelp, two boiled eggs. Put a spoonful of hondashi Hang master the material, some sugar, add a little soy sauce, cooked on it. The most important thing is Oden soup below:
