Cowpea cooked rice
① cowpea cut into small pieces
② cooked pork cook nine points. Cut into strips
2.1 meters under the wok, cooking, nine points cooked rice to be picked up, by rice, rice filtration , to remove water remaining on the rice grain , drained stand
③ wok, the next oil, oil need not be too spicy, because to put watercress , watercress .. otherwise it will paste pot,
④ watercress substantially dispersed, the pork, pork oil Scoop, in the pot take bubble , the next cowpea
⑤ The pot meat and stir evenly cowpea, close to bottom of the pot
⑥ covered with rice, as even as possible, try to collect the pot was accounted dot area
⑦ with chopsticks, poke swarms hole in meters, and the hole covered with rice
⑧ soup circle around the water , to prevent the paste pot stew
⑨ cover the pot, a small fire , small fire , stew cooked, about 10 minutes or less
Roumo tofu
Starch soup : water bowl two spoonfuls of starch + + + salt soy sauce
① tofu cut into 1 cm2, can not only be smaller larger
② pot of water to a boil, salt, tofu under two minutes, pick up
③ wok oil, under Cong Jiangsuan the fragrance,
④ under watercress
⑤ under Roumo, minced meat must be mashed, mashed ,
⑥ under tofu
⑦ the starch soup
⑧ Britain spoon, salt MSG, pot