Do not ask why I write this, this essay is not it, as if anything can be written, you can try the blog when I park the editor functions. Moreover, with regard to rice, which is quite a long time yesterday afternoon to study the better to view a summary of entries, we do not share the pity.
Northerners, before I go to college, only eat potato flour and rice noodles, never heard more had any other powder (┬_┬), supermarkets seem to have little to sell, sophomore or junior year, when the school cafeteria on the first floor fried rice noodles fried rice noodles Tim, this is definitely the first time to eat fried rice, maybe this one is too good to do, let me once deeply in love with her, this one will patronize many times, after most impressed Shaxian eat in the past may also ShaXian or other stores to see many times, but should have selectively ignored, diet dictates it :-(. this is very thin rice noodles Shaxian plus its unique pepper, has given way I loved her unable to extricate themselves ..
Many to the south, rice is really selling here Chimi Fen. Settle down and start your own home cooking when he thought of the food, be sure to personally make a delicious fried rice, especially rice, vegetable market to sell a lot of rice, I look to choose a bunch of very affordable to eat a lot of looks Dayton Jiangxi rice noodles, rice noodles, and Sa Jiangxi rice noodles, rice noodles should be no different dog, that evening act to eat a meal. However, the real led me to a good summary of the type of rice and practices of reasons, hehehe, because of the failure of the cooking.
- Jiangxi rice : fairly thick, chewy, tasty, popular in Jiangxi, Hunan, Guangdong and Guangxi and other places
Preparation Phase:
1. Soaking: first with cold water immersion, can be soaked (about 5 hours);
2. Cook powder: boil the water, add soaked rice noodles, and cook until noodles can be broken up with chopsticks; (this time is already cooked up)
3. showers: the cooked rice washed with cold water at, drainage placing stand;
Processing of food:
1. eggs fried: pot hot oil, the fried egg, rice flour was added, addition of salt, allspice, pepper at the end, soy sauce, onions and the like, can stir a few times;
2. Cook powder: rice ready to take before, into the hot water heat it up, groan bowl, add soup (pork soup, chicken soup, beef soup), condiments and condiments can be added;
3. Mix flour: Before you take the prepared rice, hot water and heat it up fishing bowl, add beef sauce, pickles, hot pepper, soy sauce, sesame oil, salt and so on.
- Xinghua rice : yellow, fine as silk, can be stored altogether, produced in Putian. To 1 mm thin, easy to cook fried cooked, ease of use.
Fried rice noodles:
1. Prepare the ingredients: shrimp, mushrooms, lean meat, carrots, lettuce and so on;
2. pot refueling, before cooking
3. Add a little water and spices, boiled with two minutes;
4. boil to vegetables added to the list;
5. Add rice, after wetting can be fried
Note: Before adding the fried rice and more water must not be put wet rice on it. Fried time not too long, thin rice noodles easy to paste
- Dongguan rice (Kau rice): relatively small, but generally use cold water till half an hour or longer before doing.
1. fried rice: rice, no drainage after dip go directly into the (so fried soft), any seasoning dishes, sauces must (why it is important, yet not test);
2. noodle soup: when cooked with boiling water hot for two minutes, you can use fresh pork ribs soup as an ingredient, together with other spices and soy sauce must be the same (Why must).
Chongqing, Hunan rice flour noodles huangtan may be adjourned to eat rice tonight ... ^ _ ^