A large number of foam application of additives due to the use of food additives defoamers solving process

[Basic Parameters
Appearance: milky white liquid
component: fluorine-containing polyether and
water Solubility: soluble in water, excellent in dispersibility
ph: 5-8
Ion: Nonionic
Product introduction
food additive defoaming agent is a high temperature the mechanism of formation of foam in the food production process, the use of modern science and technology, using a variety of food additives developed from edible defoamers. The product compared with the original use of the product, not only anti-foaming effect, the amount of provincial and free of aflatoxins and other toxic ingredients, in line with food hygiene requirements of production, does not affect the whiteness of soy products, increase production.
[Features]
1, had no effect on the human body and microorganisms.
2, good chemical stability, and the strong and quick foam defoamed speed capability at high temperature.
3, no stratification, no precipitation, use the Add to solve the conventional defoamers precipitation phenomenon.
4, to eliminate products boiling syrup and processing of foam generation, and prevent overflow pan phenomenon of foam can not be processed.
[Application]
are widely used in soy products, fried foods, dairy processing industries. Widely used in soy products, tofu, dried tofu, yuba, dairy, dairy products, beverages, sugar industry, soy protein extract, vinegar sauce brewing, cigarette holder adhesives and other food industry, all kinds of anti-foaming fermentation process, such as red soy milk, soy, neomycin, lincomycin, avermectin, gentamicin, citric acid, lysine, and other yeast fermentation production processes defoaming late extraction process is also widely used.
Usage
Recommended dosage: directly into the product; recommended to add an amount of 0.01-0.08%, the amount of the specific experimental subject.
[] Storage package
Package: This product 50KG, 120KG, 200KG plastic drum.
Storage: This product is not dangerous goods, odorless, nonflammable, sealed storage chamber in a cool, ventilated, dry place. Not used before, after each use of the container should be tightly sealed. About 25 ℃ shelf life of 12 months.
Transport: The product to be transported in sealed, moisture, acid and alkali preventing impurity such as rainwater.