[Graduation Thesis of Kashgar University] Design and Implementation of Student Canteen Management System

Summary:

With the progress of the times, the school catering industry has also been greatly impacted. Therefore, it is particularly necessary to develop an online catering management platform that can improve the efficiency of the catering industry. By establishing an efficient and easy-to-use platform, the efficiency of the catering industry can be greatly improved, while the stability of the catering industry can also be ensured. Compared with traditional school food supervision and management methods, online school food supervision and management methods have many unique advantages. Their core features include: extremely strong security, the ability to monitor and adjust various data on campus in real time, and the ability to process and analyze all matters on campus in real time. With the advent of the 21st century, due to the rapid development of science and technology and economy, people's spiritual needs are also increasing. Therefore, the student canteen management system we launched is designed to meet everyone's spiritual needs. It is easy to operate, powerful, reliable and reliable. advantages, thereby making management more efficient and easier.

This article carries out a more systematic design and implementation of the student restaurant management system in the network. Home page, personal center, dish classification management, hot-selling dishes management, membership level management, order information management, order progress management, order evaluation management, administrator management, system management, front desk home page; home page, popular dishes, announcement information, personal center , backend management, online consultation, membership; homepage, personal center, order information management, order progress management, order evaluation management, my collection management and other functions. It has a simple interface, convenient application, strong interactive ability, and is completely based on the Internet. Base.

With the rapid advancement of science and technology, today's society has entered a comprehensive era. This article aims to discuss a school food safety management system using the Spring Boot framework. After comprehensive demand analysis, comprehensive planning and careful execution, the system enables users to obtain effective services more easily and can effectively help enterprises become more efficient. Take good control of operations.

Keywords: student canteen management system, Spring Boot framework, database MYSQL, Java language

1.2 Significance of the topic

As socialism enters a new economic development period, the country's economy is improving day by day, and people's daily living standards are improving. They hope to obtain high-quality and efficient services, which puts increasing emphasis on the supervision, review, and improvement of the service industry. Due to the continuous innovation of science and technology, many companies have taken measures to use computer technology to achieve breakthrough results, which not only greatly improved the company's operations, but also greatly reduced the company's labor costs, thus helping the company to build a good brand image. , bringing more convenience to customers and achieving a win-win situation [2].

This article introduces an online student restaurant management system based on JAVA and MySQL. It introduces an online student restaurant management system based on JAVA and MySQL.

2.2 Overall design principles

In order to facilitate system development and maintenance, system design should follow the following basic principles:

Simplicity: The system has simple functions and is easy to understand. Users can use it as long as they have certain computer operation skills.

Targetedness: Targeted at specific student canteen management system members, there are no redundant other functions so that members can concentrate on using it.

Applicability: Can meet the needs of members in all aspects.

Unification: unified design style, unified naming convention, unified color of each functional module, unified placement, and unified function.

Advanced: The code of this system adopts the method of reading data, which facilitates subsequent development and expansion [11].

2.3 System requirements analysis

In the university student restaurant management system, the following requirements should be met:

(1) Make the information relationships in the management system systematic, standardized and automated;

(2) Reduces the workload of maintainers and enables members to control and manage information.

(3) Facilitate inquiries of information and management information;

(4) The use of networked operation improves the work efficiency and operating efficiency of operating personnel;

(5) In view of the diversified characteristics of members, it needs to have a simple interface and convenient operation.

3.2 System structure design

The structure of the system consists of multiple functional modules. Therefore, we need to list them in a certain order and carefully design each module to ensure that they have complete functions and achieve a perfect structure of the system.

Figure 2 Structure diagram of student canteen management system

Chapter 4 System Implementation

4.1 Front page function module

Figure 1 Functional interface diagram of the front desk homepage

Figure 3 Member login interface diagram

4.2 Administrator function module

When the administrator logs in to the student canteen management system, he can view information such as the homepage, personal center, dish category management, hot-selling dish management, member management, order evaluation management, etc. Through this data, managers can better understand the operating conditions of the school cafeteria and make better decisions. In addition, the system also provides administrator management, system management and other functions. Users can update and maintain the system at any time to ensure the normal operation of the system.