Materials
Yam : appropriate amount;
pork chop: appropriate amount;
salt: appropriate amount;
ginger: appropriate amount;
the practice of yam pork ribs soup
- Wash and cut the yam shaved into pieces and soak in cold water to prevent oxidation and blackening.
- Ribs fly water, wash.
- sliced ginger,
- Put all the ingredients in a hot water crock pot and bring to a boil, turn to low heat and simmer for 2-3 hours.
- Season with salt after half an hour.