Broad beans are also very deep in my memory. When I was a child, I used broad bean leaves to suck up and play with balloons. In the era of lack of materials, these natural toys were also very interesting. I sucked at the tips of broad bean leaves with my mouth, but pay attention to skills, leaves It is very delicate and can be easily blown from the stem after being sucked up.
Of course, in addition to making toys, broad beans themselves are also delicious, but if you eat too much, you will be prone to flatulence. There are many ways to eat broad beans, and these are the ones that are often made at home. Broad bean stuffed rice, half-cooked rice, introduce broad beans, ham, and oily rice into the iron pot, cover it with stuffed rice, and mix well. The ham flavor and the sweetness of broad beans are very delicious. Boiled broad bean rice seems to be simple, but in fact it is very skillful. It is said that it is more fragrant when raw rice is used. The rice made with cooked rice is sticky and not grainy. It's sweet and tender, I think it's more fragrant if it is not boiled. In addition to the sweetness of the broad beans itself, the ham oil is also infiltrated, but the grasp of the heat must be more mature. I will not make broad bean stuffy rice. Can be made with peas.
The broad bean stuffed rice was originally eaten with Zhaotong sauce. Later, the mother got inspiration from nowhere. Cut the green bamboo shoots into shreds, add soy sauce, vinegar, oil, salt, garlic, onion and ginger, and mix them into a bowl of cold lettuce. The broad bean rice is a perfect match. Go The oil was mixed, so that there was no trace of Zhaotong sauce after eating broad bean rice. This dish was later added with shredded carrots, shredded green onions, etc., which is three shreds of cold salad; and then continued to carry forward, and continued to add shredded artichoke (boiled in water first), shredded onion, shredded kelp, etc. to form a unique Yang's Dian flavor Lettuce salad, and no longer limited to broad bean rice, has become a classic dish on my dinner table.
Another common way to eat broad beans is to stir-fry broad beans. The simple thing is to fry broad beans with oil until they are eight mature, add Zhaotong sauce and a small amount of water, and after the soup is collected, the broad beans are cooked. The difficulty of this dish is the heat. We usually eat broad beans with the skin on, so we must not copy the old beans, and the old skin cannot be bitten.
This dish can also retain the sweetness of the broad beans itself, and the salty and spicy taste of Zhaotong sauce is very delicious. Another is boiled and eaten, mainly during the Dragon Boat Festival, mixed with eggs, peanuts, and sprouted broad beans.
