The famous Italian desserts: tiramisu (goblet) filed tiramisu, I can not help but make people think of "take me away." Tiramisu There are a lot of stories, but most people are willing to believe the story of an Italian soldier was about to go to the battlefield, his wife, biscuits, bread, are put in a pastry, cakes and this is called the mention of the name La Misu. So, when people eat the dessert and you will think of his beloved. Yes, this is a very touching love story. When you make tiramisu, you must remember to keep a copy of his beloved. ---------------- three raw egg yolk, 70 g of sugar, 10 grams of gelatine film (2), 200 g mascarpone expansion, rum 10 grams, fresh animal butter 200 grams, 50 grams of coffee liquor, a little finger cake mold soufflé baked bread bowl serving five fingers ------------------------ two raw eggs, 60 grams of sugar, 80 g flour low practices 1, 2 yolk 20 grams of sugar, stirred with hand mixer 3, a protein-free oil and water into the container 4, three portions was added 40 g of sugar beat until stiff egg bowl upside down did not fall. 5, the egg yolk proteins and slowly poured into 6, bottom-7 was stirred with a spatula, then add sifted cake flour mix well 8, into the spent round mouth nozzle piping bag 9, the finger-shaped extruded, preheat oven to 170 degrees middle 20 minutes. 1 snow something to say, where the egg is about 60 grams each. 2, 3 proteins play until stiff, if not round mouth billed can be loaded with a circular opening cut flowers pocket extrusion. 4, this amount is approximately one half. 5, when the bake cookies, be careful not to go away, pay attention to color it off the heat. 6, in order to make more crisp cookies, you can finish the baked cookies, all cookies in the oven to cool. ------------------------ 1 tiramisu practice, gelatine soaked for 5 min with cold sheet 2, 70 g of sugar was added three egg yolks impermeable sent stirred 3 to 80 degrees, was added cold water till soft gelatine films 4, 5 uniformly stirred, poured into 200 g mascarpone expansion vessel 6, 7 stir rum was added, then add the egg yolk egg yolk stir Serve 8 cheese paste, cream and beat until animal has 9 lines, animal oil is added to milk protein paste Huangzhi Shi Serve stir cream cheese paste 10, cup-shaped container add a little bread soaked in coffee liquor finger 11, then pour a little cream cheese paste 12, add a layer of finger dipped in wine, coffee cake, and finally pour a little cream cheese paste, and smooth surface. After Refrigerate for an hour, sprinkle cocoa consumption. 1 snow something to say, gelatine films, be sure to use cold water immersion. Hot water Melted gelatin sheets. 2, three egg yolks impermeable to kill, to effectively sterilize the egg yolk. 3, mascarpone swelling add egg yolk, egg yolk must in time have not solidified, to join. 4,
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, rum join, you can add flavor. 5, finger cake soaked drink coffee, eat coffee cake will be a kind of taste. 6, when the oil was added animal milk paste Huangzhi Shi eggs, egg Huangzhi Shi paste must be a flowable liquid. If the operation is not in time, some eggs Huangzhi Shi solidified paste,
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, may then impermeable to the liquid to be heated flows. But egg Huangzhi Shi paste can not be too hot, too hot, it will melt the animal whipped cream. 7, when the cuvette is added cream cheese paste, preferably with the piping bag slowly circling squeeze. Thus, no bubbles cheese paste. 8, the finished product must sprinkle cocoa powder, will have tiramisu taste. When the sweet and bitter blend together. This is the famous Italian dessert gives enjoyment. 9, the real tiramisu must use the mascarpone cheese swelling, if you do not use cream cheese instead, will be less a little taste. My family ate noodles, green pepper pork noodles 2011-04-25 We are studying this rice paste it 2011-04-25 Why it click on the name to enter the 2010 log:? Click on the name to enter the relevant log: Related articles:
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