Understanding of Vietnam's stay in a limited extent, been to Vietnam twice, but did not go deep into the South, so the real Vietnamese food or a lack of understanding,
lip care
. When working in Hong Kong almost every day will go a Vietnamese, in Hangzhou, also tasted once, in fact, Vietnamese influenced French and Chinese are great, at least in terms of good food done Vietnamese fusion. In only a few days after Beijing and Beijing friends to go to the sea for a walk, came back after a chance this Vietnamese restaurant, the name is the first reason to attract wandering, "Kung in Paris", and then in France Vietnam became the contrast. Saigon Ho Chi Minh City nicknames Paris do not need to say, two cities of East and West could meet in a restaurant name also is indicative of the characteristics of Vietnamese history of this country. So I walked into this restaurant! The restaurant environment is very comfortable, very Vietnam colors, the use of bamboo lot, the smell of coffee filled the entire space, and of course rice that unique smell. Simple, but it is very easy to enjoy! Menu design is very good, but I did not take the story inside. There are those which in addition to the menu dishes restaurant owner's stories, looking at the menu that is looking at those stories. Not many people, so simply point the dishes. Vietnamese shrimp spring rolls are the first point, do not eat in Vietnam this restaurant seems a little pity,
tennis
. Very fresh shrimp, dips is also very good, is the whole dish taste too light, so can only rely on dips to make up. Beef rice delicious raw beef that point is that, after soaking raw beef soup very delicious, this soup is delicious protagonist. For rice with some vegetables and peppers, eat rice with spicy is necessary. This is to make migration favorite dish, dry mix rice flour fried spring rolls, are full of ingredients and spices, fishing even after tasting the taste of the kind of dry incense filled the whole mouth. This is exactly where the Vietnamese very unique flavor! Related articles:
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Reproduced in: https: //www.cnblogs.com/521taobao/archive/2011/05/21/2058710.html