Imperial coming out of the room - ham moon cake

Recently many, many are asking even pro Ham moon cake approach, it seems that the meat moon cake in power this year ah. "Yunnan Ham moon cake" also known as "Yunnan style moon cake", it is a legend of gourmet cuisine created by master pastry in the industry. According to legend, the late Ming and early Qing Dynasty, the seclusion of Kunming Ming Emperor Yongli court, do not worry all day superior think answered an imperial kitchen Jizhongshengzhi to make this dessert, eat the emperor dragon Yantai Yue, repeatedly praised, it has since been listed as the imperial name of a seasonal point. Kunming Something about folk also spread two: one says Ham moon cake moon cake sugar but do master too sleepy, mistakenly arrested ham stuffing crumbs into the sugar; another said that made moon cake shop owner was demanding folks hate, when the confectionery deliberately multi-feeding so that the boss at a loss, but hit a unknown brand, the name was genuine, the man eager to buy. Authentic Yunnan Ham moon cake is a specialty of Yunnan ham, add honey, lard, sugar, etc. as sandwiches, with Kunming Chenggong purple leather wheat flour to baking. Its golden brown or brown-red, outer layer of hard, bright oily, Melaleuca wrapped pastry filling, which both flavourful ham moon cake, another attractive sweet and salty honey, entrance comfortable, fresh and not greasy. Happy to do some of this cottage, the family has ready-made ham, no special buy a ham. The ham and some special taste even less accustomed to eating, replace it with a half pig meat ham, moon cake made out with her husband as saying: "This cake is really very, very good ah!" (Happy moon cake this time bag very mini, shirt , People call it "pancake" a). If parents who want authentic Yunnan Ham moon cake, replace the formula in Jinhua ham 200g 200g 400g ground meat into a ham can be friends. But happiness is secretly recommended Ha, even this improved version really gray often drops delicious yo ~ ~ Whether or Xuanwei Jinhua, are the kind of raw processing directly, with the ham we usually see in the supermarket freezer in not the same, it must be steamed before eating. In fact, more than a ham stuffing, we usually use the vast majority of moon cake stuffing are cooked, just to put into the oven baked skin, when filling in the package into the already cooked up. This recipe personal happiness often like gray, leather higher in fat content, so gray often crisp, stuffing there are no salt only sugar, but also do not look carefully thought it was sweet, and other seasonings are also often less gray, but in fact ham the taste is very rich, moderately sweet and salty tastes, food for thought ah ~ ~ ham moon cake components: 30 Ingredients: ham stuffing: ham 200g, ground pork 200g, cooked flour 30g, sugar 60g, 40g honey crust: in powder 40g + 260g, water 90g, lard 170g, sugar 30g, 30g honey production: 1. 200g ham → slashing the skin wax with hot water hot base wash → steamed together with meat 200g; 2. evaporated ham and cooked meat cooled to not drain water → → hot ham cut into small size of mung bean, 5 fold berserk JeanJack new spring 2011 men Korean men straight jeans pants simple , Slightly chopped meat with sugar 60g + → 4Og honey mix → → → slaked mix flour 30g standby; 3. Powder 40g + water → 90 → churned group was added after cooling slightly lard 170g + 30g + sugar 30g honey → stirring into a uniform lean soup in powder form added to the remaining 260g → → knead the dough as soft as an earlobe; 4. crust and the filling of each ham 30 → taken into the skin, filling each one, with the tiger's mouth stuffing method wrapped → gently flattening → 190 degrees, the upper, about 20 minutes to surface color. Share happiness: 1. ham buy happiness heart leg meat, the kind of very thin, lean meat is best: fat = 7: 3, some fat fillings can adjust the taste and oil; 2. Heat is alkaline adding an appropriate amount of water consumption of the base surface; 3. formulation in general is cooked flour powder fried (or baked) cooked; 4. the hot surface and the surface can be instantaneously boiled, Tangmian pastry taste will be more melted; 5. after the addition of lard and honey, you can quickly mix with an electric mixer, if the weather is hot, that is, liquid-like figure, when the temperature is low will be like a servant, like butter; 6. Mini very happy to do this , are not quite like watching a moon cake, do 2 times the size looks better. Some busy recently, failed to spread the joy, like children do like last year's moon cake, no chance to implement a lot of ideas, battles next year, in advance I wish you all a happy Mid-Autumn Festival ~ ~ words a day, squatting research being happy with my basin refuses live grass, suddenly looked up and - wow ~ ~ this is the shrimp ah! After holding a microphone silly two claws which are doing it! Quickly stood up to see ~ ~ the original people are sleeping in pitch darkness, which Shuixiang ah. . . . Other delicious moon cake Recommended: Related articles:

Reproduced in: https: //www.cnblogs.com/521taobao/archive/2011/05/21/2058695.html

Imperial coming out of the room - ham moon cake

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