Mount Emei, a mountain resort famous for its strange peaks and rocks, beautiful water and secluded forests, houses many famous attractions such as Wannian Temple, Qingyin Pavilion, and Yixiantian, attracting countless tourists for sightseeing. In addition to the unforgettable natural scenery, there is also a legendary snack called sweet duck hidden here, which is unforgettable for diners with its outstanding taste.
As a famous Sichuan specialty, sweet-skinned duck has many operators. Among the many sweet-skinned duck merchants, Luo Ya'er is famous and has been praised by many tourists. Luo Yanjun, the founder of Luo Ya'er, is an inheritor of intangible cultural heritage. Since the establishment of the brand, he has always adhered to the business philosophy of "tradition, innovation, green, and health" and is committed to inheriting the intangible cultural heritage of food and allowing more people to taste the Emei feast on the tip of their tongues.
Compared with other sweet-skinned ducks, Luo Ya'er has a unique taste and style, which is mainly due to two "exclusive secrets". First, Luoyaer uses high-quality alpine shelducks from high-altitude areas such as Mount Emei and Xiaoliangshan as raw materials. The meat is firm, delicate and chewy. Together with the secret brine and frying techniques, the sweet-skinned duck is crispy and delicious. Overflowing with sweet, salty and delicious flavor, it gives people a unique taste experience. Secondly, Luo Ya'er applied natural honey to the marinated alpine shelduck, making the sugar skin sticky but not sluggish, with an amber luster, which is mouth-watering. This perfect combination with honey makes the sweet duck unique and memorable.
According to the founder of Luo Ya'er, each mouthful of duck requires three bites to swallow. The crispy texture of the first bite will hit your face, making your mouth salivate; the second bite will feel the sweet aroma of the fresh braised meat and the firmness of the duck meat. The third bite is filled with the flavor of flowers and plants, which makes people endlessly enjoy it. Paired with Emei pine maple tea, it is even more sweet and fragrant, with a quiet aftertaste. This unique way of eating makes Luo Ya'er sweet-skinned duck a delicacy sought after by diners.
Mr. Zhang, a tourist from Guangdong, was full of praise for Luo Ya'er, "When I tasted Luo Ya'er sweet-skinned duck for the first time, I was simply amazed! Crispy on the outside and tender on the inside, very delicious, and sweeter than the sweet duck I had eaten before. The leather duck is different. I plan to bring some back to my friends in Guangdong later for them to try."
Ordinary sweet-skinned ducks on the market are generally packaged in paper, but Luo Yaer's packaging is very sophisticated. It is not only high-end and elegant in design, but also incorporates improved vacuum locking technology to maintain the original taste and texture of the food to the greatest extent. Freshness. Even though you are thousands of miles apart, you can still taste the original taste of sweet duck. This is one of the reasons why Luo Ya Er Sweet Skin Duck is so popular among diners.
In addition to the beautiful scenery of Mount Emei, diners will never forget the unique taste and flavor of Luo Ya'er sweet duck. The inheritance and innovation of this kind of traditional food is not only a taste enjoyment, but also the inheritance and development of regional culture. It also shows the brand's persistence and love for local food. Whether they are locals or tourists from afar, they can appreciate the unique charm of Mount Emei's cuisine by tasting Luo Ya'er's sweet-skinned duck. Let us work together to explore, taste the history and culture contained in this delicacy, and experience the wonderful experience that Luo Yaer Sweet Skin Duck brings us.