The 2023 Shenzhen Skills Competition of "Building Dreams with Ingenuity and Gaining Talents at Dapeng" - Dapeng New District Chaozhou Cuisine Cooking Professional Skills Competition has come to a successful conclusion. Colleagues gather and compete on the same stage. Come and find out!
According to the relevant spirit of "Shenzhen City's Implementation of the High-Quality Development Work Plan of the "Cantonese Cuisine Master" Project" and the relevant requirements of the Shenzhen Vocational Skills Competition, in order to speed up the training and selection of skilled talents in the catering industry, we will actively tap Cantonese cultural and skilled talents with Dapeng characteristics , deeply promote the high-quality development of the "Cantonese Cuisine Master" project, broaden the employment and entrepreneurship channels in urban and rural areas, drive the development of the Cantonese cuisine industry, and inherit and promote the Cantonese cuisine culture.
The United Front Work and Social Construction Bureau of Dapeng New District held the 2023 Shenzhen Skills Competition-the Dapeng New District Chaozhou-style Cuisine Cooking Professional Skills Competition.
1. Purpose of the competition
The 2023 Shenzhen Skills Competition - Dapeng New District "Chao Style Flavor" Cooking Professional Skills Competition will be a two-day culinary skill competition from March 6th to March 7th, 2023. The purpose of the competition is to increase the popularity of Chaozhou style dishes , to better motivate skilled Cantonese cuisine masters, advocate skills, study hard, strive for first-class, realistic and dedicated, accelerate the training and selection of a group of "Cantonese cuisine masters" high-skilled talents, and provide high-quality cooking skills for "Dapeng New District" Talent support.
2. Organizer
organizer
Shenzhen Dapeng New District United Front Work and Social Construction Bureau
co-organiser
Shenzhen Dapeng New District Food Promotion Association
Pengcheng Impression Intangible Heritage Cultural Industry Development (Shenzhen) Co., Ltd.
organizer
Shenzhen Wucuo Culture Co., Ltd.
3. Competition items
During the preliminary written test
On March 6, 2023, Shenzhen Skills Competition - Dapeng New District Chaozhou Style Cuisine Professional Skills Competition Preliminary Competition. On-site written test assessment will be conducted at the new landmark of Pengcheng Impression Food. The assessment content will be determined by the expert judges of the organizing committee with reference to the competition standards Written test outline, refine 200 theoretical knowledge points, carry out theoretical knowledge training for contestants, and extract 90 questions to modify into A/B two test papers, and draw papers on site for the preliminary test.
During the final match
2023年3月7日，深圳技能大赛——大鹏新区潮式风味烹饪职业技能竞赛决赛，在鹏城印象美食新地标进行现场厨艺比拼，组委会组织专家参照竞赛标准命题，每位个人选手需在限定的60分钟内，先使用自带的食材、工具和器皿，通过精加工与调味、成型，实操完成自选菜肴的制作，然后再根据赛场提供的食材和基本调味料，完成指定菜“潮式煎海鱼”的制作。两道菜肴，满分为100分，自选菜分数占比60%，指定菜分数占比40%。
4、赛事现场
出席活动当天决赛相关领导：
新区党工委委员、管委会副主任、统战和社会建设局局长：鞠晓晨
新区社会事务服务中心主任：肖东成
葵涌办事处党工委委员、公共服务办主任：陈吉祥
大鹏办事处党工委委员、公共服务办主任：黄伟
南澳办事处党工委委员、公共服务办主任：刘彬
出席活动当天决赛相关协会领导：
大鹏新区食品促进会常务副会长：欧耀民
大鹏新区食品促进会常务副会长：李锐兴
大鹏新区食品促进会副会长：陈伟波、黄志渭、林泽伟、黄浩龙
大鹏新区食品促进会秘书处：李志平
新区领导现场视察（图右新区党工委委员、管委会副主任、统战和社会建设局局长：鞠晓晨，图左为新区社会事务服务中心主任：肖东成）
参赛选手同台竞技亮“绝活”
5、评审专家团
评审专家团
评审专家团
深圳市饮食服务行业协会副会长：郑伟乾
大鹏新区食品促进会常务副会长：欧耀民
粤港澳大湾区粤菜名厨委副主席：刘耀波
银星集团英威斯顿酒店行政总厨：马妙权
中国烹饪大师：曹德斌
深圳市饮食服务行业协会星级酒店名厨专业委员会主席：冯伦书
本次大赛评审团队成员由中国元老级烹饪大师、中国烹饪大师、粤菜大师、中式烹饪高级技师、国家一级考评员、广东技术能手、烹饪专业教师以及知名餐饮企业行政总厨组成，大赛以专业性的竞赛规则和评判标准为比赛规范。倡导公平、公正、公开的原则，打造深圳厨师的烹饪竞技交流平台。
评审专家团试菜环节
评审专家团现场点评环节
6、获奖名单
经大赛组委会统计，活动得到社会各界的广泛关注。总报名人数60人，进入决赛50人，参赛选手在选拔赛中考核了“潮式煎海鲈鱼”的刀工和煎锅的基本功，决赛包括潮式风味指定菜肴制作、潮式风味自选菜肴制作。
新区党工委委员、管委会副主任、统战和社会建设局局长：鞠晓晨为获得一等奖选手颁奖及合影留念
新区社会事务服务中心主任：肖东成为获得二等奖选手颁奖及合影留念
葵涌办事处党工委委员、公共服务办主任陈吉祥为获得三等奖选手颁奖及合影留念
大鹏新区食品促进会常务副会长李锐兴、大鹏新区食品促进会副会长黄志渭为获得最佳创意奖、最美造型奖选手颁奖及合影留念
获奖名单揭晓
获奖选手名单
一等奖（8000元）：陈思东
二等奖（5000元）：高飞、魏文锟、朱胜云
三等奖（3000元）：朱坤华、杨上军、胡明勇、张剑方、黄津记、黄福满
最佳创意奖（2000元）：陈汝升
最美造型奖（2000元）：郑镛津
本届赛事，经过两个月的精心准备，宣传发动、赛前培训、选拔赛到决赛，涌现了一批有创意、能代表行业最新水平的作品和优秀人才。
反映出大鹏新区餐饮服务工作者对事业的热爱，更展示了新一代烹饪工匠的魅力、决心与能力！
7、2023年大鹏新区潮式风味技能竞赛作品展示
在自选菜展示区，各位选手创意尽显，根据菜品的特色，摆放出各种场景，错落有致、颜色艳丽，为嘉宾带来一场味觉与视觉的盛宴。
在本次竞赛中，参赛选手将赛场提供的原材料烹饪出各式各样的菜式，充分展示了熟练的技艺，创意十足。
此次大赛人才辈出，菁英济济，涌现了大量业界青年才俊，无论是摆盘、创意、烹饪技巧都比历届更为成熟，作品日趋精益，为我们带来一场美食盛宴狂欢。