https://www.xinshipu.com/zuofa/16985
Material
pork tenderloin , starch , ketchup , sugar, vinegar, salt
practice
1. Cut pork tenderloin into large pieces, coat with water starch paste and deep fry until crispy meat slices are removed.
2. Add sugar, vinegar and tomato sauce to the bottom oil in the wok to make sugar juice, pour in the meat slices, add a little salt and hang it well.