With the passage of time, shopping in physical stores has been unable to satisfy people’s desire to buy. Nowadays, most daily necessities can be purchased online, and gradually even fresh food has been "on the shelves". Fresh e-commerce companies are fighting each other fiercely. Among the 4,000 companies, 1%, 4% are flat, 88% lose money, and the rest are huge losses. The surviving companies mainly benefit from the supply chain system and logistics advantages.
What we are going to talk about today is also a part of logistics. Poor control of the timeliness of fresh food in the logistics and distribution process may lead to product quality problems. Even if the delivery person completes the "last mile" of the distribution, it will not be received in time. It will also affect the quality. In the final analysis, it is to ensure the timeliness, freshness and quality of the product.
If the distribution problem is combined with the intelligent fresh food distribution cabinet, it can be easily solved, using front-end equipment, communication equipment, and operating platform to establish a management system.
First of all, the front-end equipment is mainly fresh food distribution cabinets, supplemented by cameras, voice broadcasts, and LED displays.
Secondly, the communication equipment is mainly the Libito industrial router , which plays the role of connecting the front-end and the back-end.
Finally, the main function of the operating platform is to facilitate remote management, statistical analysis of data, and to achieve unified management of multiple distributions.
Users can pick up via app or SMS by themselves, and use industrial routers for centralized data transmission to facilitate analysis and management, including various servers and system software, and perform task distribution and processing for each fresh product.
Compared with the previous distribution process, the visualized intelligent system is used to efficiently simplify the manual process, and also eliminate the phenomenon of manual delivery errors. Fresh food can be temporarily stored in the distribution cabinet to avoid the loss caused by untimely receipt. The distribution cabinet adopts quiet, With a safe, high-efficiency and energy-saving intelligent temperature control system, operators can monitor the working status and savings of each distribution cabinet in real time through the network, reducing the consumption of manpower and material resources and reducing costs.