Food safety issues are already a global issue, and in China, food safety incidents occur more frequently, with a wide range of impacts including melamine, Sudan red, carcinogenic rice, Fuyang doll milk powder, Formosa Plastics, and clenbuterol. In addition, there are countless food safety incidents in various places each year, and my country’s food safety problems are more serious than those in foreign countries, with four major food safety issues including chemical hazards, biological toxins, microbiological hazards, and food adulteration. Especially prominent.
As a third-party food testing agency in China, Henan Zhongce Testing focuses on food safety testing in the food chain. From the initial raw materials of agricultural products, through the production process, to the circulation and consumption links, we can provide authoritative food safety testing and consulting services, and conduct testing and evaluation according to relevant standards, and issue corresponding reports.
Food testing indicators and methods
The indicators of food inspection mainly include food general composition analysis, trace element analysis, pesticide residue analysis, veterinary drug residue analysis, mycotoxin analysis, food additive analysis and other harmful substances analysis. According to the characteristics of the inspected items, the inspection of each index corresponds to the corresponding inspection method.
In addition to traditional conventional analysis methods, instrumental analysis methods have gradually become the main means of food hygiene inspection, including spectrophotometry, atomic fluorescence spectroscopy, electrochemistry, atomic absorption spectroscopy, gas chromatography, high performance liquid chromatography, etc. According to the inspection items, the above inspection methods can be roughly divided into inorganic component analysis methods and organic component analysis methods.