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Although I love cooking, I have to say "Go to the kitchen", which is also a pit. I have to buy several pots alone.
I bought a steaming pot for steaming buns and steamed buns, a wok for cooking, occasionally I bought a small milk pot when I wanted to drink hot milk, and bought a stew pot for making soup and making some stew.
It's okay to say individually, add them all together, and the price silences me.
And this kind of demand is even more unfriendly to those who live in small rental houses, after all, there is not so much space for storage.
The most troublesome thing is that sometimes most of the pots bought on a whim are left unused after only one or two use. If you can cook all the dishes in one pot, whether stewed, fried, or steamed, it will be perfect.
Looking around, this Kanda Snow pan from Japan was just what I wanted. After taking it home, all the pans were overshadowed.
Every dormitory and rental house should have a pan
Corrosion resistant, not easy to stick, more durable
Buy now and get free: glass lid + steaming grid
Click the picture below, one-click to own
What is the difference in Xueping pan?
Xueping pan, I believe students who love to watch Japanese TV series must be very familiar with it. Not to mention that it has a long history (the Heian period in Japan, about 1,000 years ago), and it appears frequently in popular dramas such as "Late Night Canteen" and "Little Forest".
It is used to cook instant noodles in "Late Night Canteen":
"Little Forest" can be called "everything can be cooked":
Xiaobao first explain to everyone that Xueping Pan is not a brand, but a category of cookware. The reason why Xiaobao chose it among the many pots is precisely because my small dorm needs a universal pot!
Frying, stir-frying, cooking, deep-frying, steaming, and cooking are all good. After all, when you are too lazy to cook after get off work, cooking noodles in a small pot is also a lazy welfare.
And you must not look at its small one. In fact, its weight, when it comes to a dinner party or sharing a room, it’s okay to cook a portion for 3-4 people.
50-year-old brand, superb craftsmanship
Kanda, one of the three major Japanese cookware brands.
From 1965 to the present, it has been passed down for half a century, and it is indeed an old national brand.
Every pot of Kanda comes from the most famous metal processing and production area in Japan-Niigata Tsubame Sanjo.
Speaking of Japan's famous metal and kitchenware production area, Niigata must be among the best. It is not only because 80% of the high-end manufacturers are born here, but also because every pot is carefully forged by professional Japanese craftsmen.
Therefore, the bottom of each Kanda Snow pan must have the SG mark personally certified by the Japan Consumer Product Safety Association.
You can take a closer look if you get it. After all, it is a guarantee of quality, and you can use it more at ease.
The whole pot is made of 443 stainless steel, which is not easy to stick to the pot, and the inner pot is safer to use without chemical coating; and it is corrosion resistant, not easy to rust, and more durable.
You can see how hard the stainless steel material it uses, the Kanda Snow Pan is intact, and the ordinary Snow Pan is seriously deformed.
Although his hardness passes the test, it does not mean he is heavy.
In fact, its actual weight is less than 500g, you will feel light in your hand, even a girl can easily turn a spoon~
This pot also has a very distinctive point: the pot body is covered with this kind of mallet wood grain like snowflakes. This Japanese texture is specially made to prevent overflow.
Different from the traditional straight pot, the Xueping pan we sell is slightly restrained. This small design is very clever, because it is this small change that gives the boiled water a buffer zone, which will be used when cooking. After a time to adjust the temperature and control the field, there will be no more fuss.
And the thickness is only 0.8mm, and the heating speed is fast.
This pro test is really super convenient! Get up in the morning and take a minute to warm up milk, or take a few minutes to simply cook noodles and eggs.
I usually use it to cook instant noodles, and it's much faster than using a normal pot, so I don't have to worry about overflowing.
Multi-purpose in one pot, cost-effective and super convenient
My favorite food in the world must come from home.
I may have sneered at this sentence before, but I felt particularly deep when I went to work.
The food outside increases expenses, heavy oil and heavy salt, not to mention the shape of the body, the most uncomfortable is the gastrointestinal problems.
And the food cooked by yourself is cleaner and healthier than the outside.
And the Kanda Snow Pan is super practical because it has multiple uses in one pot! You can cook anything, this function saves us a lot of trouble.
This pot looks small, but it's actually very deep. In addition to the small bottom area and thin body, it is quite suitable when you want to eat some fried chicken legs, pancakes or fried dishes on a whim.
And one thing, this pot is also particularly fuel-efficient.
As long as less oil is poured into the pot, a certain depth can be accumulated. The oil boils off very quickly, so it consumes less oil and the food is cooked faster.
No need to go out to eat or order takeaway, you can easily get fried chicken wings at home!
When you fry a dish after get off work, you can easily turn the pot, and the fast heat conduction performance can also make the meat more tender and flavorful, and the vegetables more refreshing!
It’s not a problem to have a fragrant omelette for breakfast, after all, it’s not easy to stick to the pan~
In addition, the steamer is included, soy milk, milk, and porridge are heated in the pot, steamed buns, dim sum, and a kung fu breakfast is ready.
Later, Xiaobao also found a hidden use. The appearance of Xueping Pan was too high, and it can be used as a container alone to be on the table.
I sometimes use it directly to make cold dishes or salads. First, there is enough space to stir evenly, and second, it is served directly after mixing. It is good-looking and one less bowl.
With it, you can reward yourself on weekends and cook a meal you like, and the weekend in your spare time will become fulfilled by cooking a meal.
A Kanda Snow Pan = Wok + Hot Pot + Steamer + Cut Pot + Small Milk Pot + N Kinds of Pot. Although it can't make us taste home all the time, it can make us not eat it when we don't want to eat takeout.
The heavy kitchen utensils in the kitchen have been compared, and the price-performance ratio is super high. Is this not tempting?
Every dormitory and rental house should have a pan
Corrosion resistant, not easy to stick, more durable
Buy now and get free: glass lid + steaming grid
Click the picture below, one-click to own
The craftsman’s pot is full of thoughtful designs everywhere
Kanda Snow Pan is not only anti-spill, fast heat conduction, one-pot multi-use and high cost-effectiveness. Under its seemingly pristine appearance, it actually hides many humanized scheming designs.
On both sides of the pot mouth of the Kanda Snow Pan has an inconspicuous pot mouth, that is, a V-shaped back-flow mouth, which can help smooth drainage when pouring things, and will not spill it everywhere.
This makes it more worry-free before and after cooking, because it will not overflow when it boils, and the cooked food soup will flow down the double-sided pot mouth, pour milk and soup, without wasting a drop of gourmet essence .
The lid of the Kanda Snow Pan also has intimate design details: the recessed nest can serve as a tableware rack, and chopsticks or spoons are used to taste the taste during the cooking process, then they can be placed here.
In addition, the recessed design of the bottom of the pot can help the center quickly dissipate heat, and it is not easy to stick to the bottom; the pot body has its own scale, which plays a great role in controlling the amount of cooking novices.
The vacuum seamless welding technology at the handle, without oranges, perfectly integrates the handle and the pot, so there is no need to worry about the handle being separated from the pot body after a long time.
There is also a handle hook, which can be hung up when not in use... I have to say that the details of the design are so well handled, and the Japanese craftsmen’s care can be felt everywhere.
And its belly volume is also very large, the two calibers meet the cooking capacity of different people.
18cm is more suitable for single or two-person small families, and 20cm is more suitable for large families of three or four people.
Every dormitory and rental house should have a pan
Corrosion resistant, not easy to stick, more durable
Buy now and get free: glass lid + steaming grid
Click the picture below, one-click to own