Do you still have to drink beer, these types of beer you know?

We often drink beer, drink beer, and now more and more occasions, many people no longer drink liquor, and for low-alcohol beer more like it. But beer you know you share? A lot of people just for beer big mouth filling, to have a refreshing, beer can now also slowly become a culture, what we need is wine tasting, less Pinjiu. Well, today we give you on the following, not many words, but watching you understand, he said after the talk about it, you also think that knowledgeable. . . .

(1) lager refers to pasteurized or instantaneous high temperature sterilization of beer. This beer is generally not through continuous fermentation, so good stability, long-term preservation. However, high-temperature sterilization of beer lost various hydrolase activity, color, clarity, taste and nutrition have changed.

(2) beer is usually not pasteurized or sterilized instantaneous high temperature, but by a physical sterilization method to achieve a certain biological stability. This beer tastes fresher than mature beer, but in general impatience storage, should drink as soon as possible.

(3) fresh beer draft beer is generally not instantaneous pasteurized or autoclaved. The difference is that the draft beer, fresh beer is not filtered, so the finished promise fresh beer yeast contains a certain amount of a live, these yeasts can promote appetite, promote gastric differentiation and accelerate digestion.

(4) it is a fresh beer beer, but it is different from the ordinary fresh beer. Draft beer is a natural, no coloring, no preservatives, sugar-free, fragrance-free high-quality wines. Draft beer from the production line is generally injected directly into closed stainless steel bucket, only carbon dioxide is injected through the machine before drinking beer. This wine avoid direct touch with air, and therefore more fresh taste more pure.

In the article to: http://www.jnhaolu.com

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Origin www.cnblogs.com/haolupijiushebei/p/11518380.html