Why do people in Xinjiang have such a strong smell of lamb?

As a Xinjiang native in Xi’an, I have been in Xinjiang before going to university. Although my family is not a Muslim, I basically don’t eat pork (the Xinjiang pork was not good at that time, I don’t know how it is now) I only eat beef and mutton, and I am a meat-eater. Ideas, so you can eat and love, without feeling any taint. Even four years in college, I told my friends and classmates in the mainland the same way: Xinjiang’s lamb has no smell. Later, I worked in the inland (21 years after leaving Xinjiang), the frequency of returning to Xinjiang became less and less, and the time spent in each return became shorter and shorter. I went back about five years ago, and I can feel the smell. It's delicious or delicious, and I can eat it. But I do feel the smell, and I was sad for a while because I have always been proud of being a Xinjiang native. No matter where I go, I will tell them that I am a Xinjiang native (although my hukou has been removed) but now I am Going back, I can feel dryness (chapped lips), strong ultraviolet rays (skin sore from the sun), and the smell of lamb. I feel that my body has betrayed my hometown, and I feel sorry for my hometown. But then I was relieved again, because my heart was in Xinjiang, where there was my concern for my family, the yearning for my relatives and friends, my youth, and my memories... of course, there was food. So what is the relationship between mutton and mutton? It does not affect the taste. When I go home, I basically just eat noodles with pilaf, and pilaf (two of my favorites) eat back and forth without getting greasy.

And if someone says that there is no smell of lamb there, don’t believe it. Sunite sheep in Inner Mongolia, Tan sheep in Ningxia, etc. , as long as they have mutton, but they often eat mutton and grow up eating mutton. Not quite out. You don’t need to eat the ones you don’t often eat, or those accustomed to your local sheep, you can smell them in the restaurant. But I suggest not to give up too early and try it. The mutton from Inner Mongolia and Ningxia I mentioned earlier, including the Heng goat in northern Shaanxi, are all very good mutton, which is delicious when stewed with salt only. Okay, let’s not talk about it, I’m already greedy, I’m going to eat lamb that can smell but is still delicious

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Origin blog.csdn.net/weixin_47967031/article/details/114968020