"Beishan Wine Classic" is a comprehensive and complete monograph on wine making in the Northern Song Dynasty.
Zhu Yizhong, Mr. Dayin, an official of the Northern Song Dynasty. Chen Zhensun's "Book Record Solution" is called "Da Yin Weng".
"Beishan Wine Classic"
Jin Boqu
Northern Song Dynasty·Zhu Yizhong
Note: Koji is required to make wine. This is one of the methods of koji making.
Muxiang (three liang), Chuanxiong (xiōng) (six liang), Bai Zhu (zhú) (nine liang), white aconite (half catty), Guan Gui (seven liang), windproof (two liang), black aconite (two liang, cannon peeled) melon Di (half two)
The top medicine is mashed (sieved) as the end, and each ingredient is 300 kilograms of glutinous rice flour and white noodles, so that the top medicine is mixed and evenly mixed. Even use two catties of almonds, peel the tip, put it in an emery basin, grind the rotten, filter out the dregs, and then use the water Polygonum (liǎo, also known as Polygonum vulgaris.) a catty, Taoren head (枲(xǐ) ear) half a catty, snake Hemp (also known as hops, hops.) a catty, mash it together, knead the thick juice with five buckets of fresh water, and put it into the basin, mix it by hand, and stack it on the net mat. Cover it for one night and build it with a mold the next morning. When you step on it, wrap it in a paper bag with corn leaves, hang it in the ventilation area, and go to the corn leaves in half a month. Put it in a paper bag only, and it will be available in two months.